Description
Indulge in the deliciousness of this Easy Garlic Philly Cheesesteak Bread Recipe that combines tender ribeye steak, sautéed bell peppers, and melted cheese on toasted French bread for a satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1/2 pound thinly sliced ribeye steak (or deli roast beef)
- 1/2 green bell pepper (sliced)
- 1/2 onion (sliced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded provolone or mozzarella cheese
- 1 loaf French bread (halved lengthwise)
Garlic Butter:
- 2 tablespoons butter (melted)
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté vegetables and steak: In a skillet, sauté onion and bell pepper. Add steak, garlic powder, salt, and pepper. Cook until browned.
- Prepare garlic butter: Mix melted butter and minced garlic.
- Assemble: Brush bread with garlic butter. Top with steak mixture and cheese.
- Bake: Bake for 10–12 minutes until cheese is melted and bread is toasted.
- Serve: Garnish with parsley, slice, and serve warm.
Notes
- Use pre-cooked deli roast beef for a quicker option.
- Add mushrooms or hot peppers for extra flavor.
- This recipe also works great with mini sub rolls for individual servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg
