Description
Enjoy the comforting richness of Easy Funeral Potatoes, a classic American side dish that combines creamy hash browns with a crispy, buttery topping. Perfect for potlucks, holidays, or any gathering, these cheesy potatoes are sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 1 (30 oz) bag frozen shredded hash browns (thawed)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 small onion (finely chopped)
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping:
- 2 cups crushed cornflakes or potato chips
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, onion, cheese, garlic powder, salt, and pepper. Mix well.
- Layer and Top: Spread the mixture in the baking dish. In a separate bowl, combine crushed cornflakes or chips with melted butter. Sprinkle over the top.
- Bake: Bake for 40–45 minutes until hot and bubbly with a golden crust.
- Rest and Serve: Let it rest for 5 minutes before serving.
Notes
- For a vegetarian version, use cream of mushroom soup.
- This dish can be assembled ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
