Description
This Easy Denver Omelet Hash Brown Casserole is a hearty and delicious breakfast bake combining the classic flavors of a Denver omelet with crispy hash browns. Loaded with diced ham, bell peppers, onions, eggs, and melted cheddar cheese, this gluten-free casserole is perfect for family brunches, make-ahead breakfasts, or a satisfying start to your day.
Ingredients
Scale
Hash Brown Layer
- 1 (26 oz) package frozen shredded hash browns (thawed)
- 1 tablespoon olive oil or butter
Vegetables and Meat
- 1 cup diced ham
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Sauté Ham and Vegetables: In a large skillet over medium heat, warm the olive oil or butter. Add the diced ham, green and red bell peppers, and onion. Sauté for 5–7 minutes until the vegetables are tender and slightly caramelized. Remove from heat.
- Layer Hash Browns and Mixture: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Layer the sautéed ham and vegetable mixture over the hash browns to distribute flavors evenly.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. Stir in 1 cup of the shredded cheddar cheese to add richness and flavor.
- Assemble Casserole: Pour the egg mixture evenly over the hash browns and sautéed veggies, ensuring an even coating. Sprinkle the remaining 1/2 cup of cheddar cheese on top for a golden, cheesy crust.
- Bake: Bake uncovered in the preheated oven for 40–45 minutes, or until the center is set and the top is golden brown and bubbly.
- Rest and Serve: Let the casserole rest for 5–10 minutes after baking to set before slicing into squares and serving warm.
Notes
- This casserole can be prepped the night before and baked fresh in the morning for convenience.
- Add cooked bacon or substitute the ham with turkey sausage for a protein variation.
- Make sure to thaw the hash browns thoroughly for even cooking.
- Serve with salsa or hot sauce for an extra kick if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1/8 of casserole)
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 210mg
