Description
This Easy Crock Pot Chicken and Gravy recipe is a simple and delicious comfort food dish that’s perfect for busy weeknights. Tender shredded chicken cooked in a creamy gravy, this dish pairs perfectly with mashed potatoes, rice, or biscuits.
Ingredients
Scale
Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
Gravy:
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon butter (optional, for richness)
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the Chicken: Place the chicken in the bottom of a 4- to 6-quart crock pot.
- Mix the Gravy: In a medium bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, pepper, and butter (if using).
- Pour and Cook: Pour the gravy mixture over the chicken. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
- Shred and Serve: Remove the chicken, shred it, and return it to the slow cooker. Stir to coat in gravy. Cook on low for an additional 15 minutes if desired.
- Serve: Serve over mashed potatoes, rice, noodles, or biscuits. Garnish with parsley if desired.
Notes
- You can use low-sodium soup and broth to control salt.
- Add sautéed mushrooms or frozen peas for variety.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
