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Easy Crock Pot Chicken and Gravy Recipe

Easy Crock Pot Chicken and Gravy Recipe

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4.9 from 18 reviews

  • Author: admin
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Easy Crock Pot Chicken and Gravy recipe offers a comforting, savory meal perfect for busy days. Tender chicken breasts cook slowly in a flavorful blend of ranch seasoning, chicken gravy mix, and cream of chicken soup, resulting in a creamy, rich gravy that pairs perfectly with mashed potatoes, rice, or egg noodles. Simple to prepare and perfect for meal prep, this hearty slow cooker dish is a family favorite.

Ingredients

Scale

Chicken and Seasoning

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1 packet (0.87 oz) chicken gravy mix
  • ½ teaspoon black pepper

Sauce

  • 1 can (10.5 oz) condensed cream of chicken soup
  • ¾ cup low-sodium chicken broth

Additional

  • 1 tablespoon butter

Instructions

  1. Prepare the Crock Pot: Place the chicken breasts in the bottom of the crock pot, spreading them evenly for uniform cooking.
  2. Mix the Sauce: In a medium bowl, whisk together the ranch seasoning mix, chicken gravy mix, condensed cream of chicken soup, chicken broth, and black pepper until the mixture is smooth and well combined.
  3. Combine and Cook: Pour the sauce mixture over the chicken breasts in the crock pot. Add the tablespoon of butter on top for extra richness. Cover the crock pot with its lid.
  4. Slow Cook the Chicken: Cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours, until the chicken is fully cooked, tender, and easily shredded.
  5. Shred and Mix: Using two forks, shred the chicken directly in the crock pot. Stir well to coat all the chicken pieces evenly with the creamy gravy sauce.
  6. Serve: Serve the shredded chicken warm over mashed potatoes, rice, or egg noodles for a delicious and comforting meal.

Notes

  • This recipe is perfect for meal prep and reheats well, making it ideal for leftovers.
  • For extra richness, stir in a splash of heavy cream just before serving.
  • Substitute chicken thighs for a juicier, more flavorful result.
  • Use gluten-free gravy and soup to keep this recipe gluten-free.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 95mg

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Find it online: https://rifefrequencyhealing.ca/easy-crock-pot-chicken-and-gravy-recipe-2/