This Easy Crock Pot Chicken and Gravy Recipe is the ultimate comfort food—creamy, savory, and packed with hearty flavor, all with barely any prep. Tender shredded chicken luxuriates in a rich, velvety gravy, creating a dish that soothes the soul and fills the belly. Whether you’re after a no-fuss weeknight meal or something to feed a hungry crowd, this recipe brings together simple ingredients and a little slow-cooker magic for delicious, homey results every single time.
Ingredients You’ll Need
One of the best things about the Easy Crock Pot Chicken and Gravy Recipe is how it turns a handful of everyday ingredients into something truly special. Each component plays its own important role, building a dish that’s flavorful, creamy, and deeply satisfying—without any hard-to-find items or complicated steps.
- Boneless, skinless chicken breasts or thighs (2 lbs): Choose whichever you love best—breasts are leaner, while thighs are extra juicy and tender as they slow cook.
- Cream of chicken soup (10.5 oz can): This classic pantry staple turns everything delightfully creamy, tying the gravy together and adding savory depth.
- Chicken gravy mix (0.87 oz packet): The secret to that rich, crave-worthy flavor, effortlessly thickening the sauce while packing in a comforting chicken-y punch.
- Chicken broth (1/2 cup): A splash of broth helps thin the gravy just enough, ensuring bite after bite stays moist and luscious.
- Garlic powder (1/2 teaspoon): Adds a subtle warmth and aromatic background note to the dish.
- Onion powder (1/2 teaspoon): Brings a mellow, sweet savory edge that deepens the overall flavor.
- Black pepper (1/4 teaspoon): Just enough to perk up all the other flavors without overpowering them.
- Butter (1 tablespoon, optional): For even richer flavor, a bit of butter melts into the gravy like a dream—highly recommended!
- Chopped fresh parsley (optional, for garnish): A sprinkle of green at the end brightens everything up, though you can skip it if you like.
How to Make Easy Crock Pot Chicken and Gravy Recipe
Step 1: Layer the Chicken
Start by placing your chicken—breasts, thighs, or a mix of both—right into the bottom of your 4- to 6-quart crock pot. No need to pre-cook or sear; simplicity is your friend here, and the slow cooker works its magic on raw chicken beautifully.
Step 2: Make the Gravy Mixture
In a medium bowl, combine the cream of chicken soup, chicken gravy mix, chicken broth, garlic powder, onion powder, black pepper, and (if you’re feeling indulgent) that knob of butter. Whisk until smooth and blended—the mixture will already smell absolutely inviting!
Step 3: Pour and Coat
Pour the luscious gravy mixture evenly over the chicken, making sure every piece is nestled in and well coated. This helps the chicken soak up maximum flavor as it cooks, turning melt-in-your-mouth tender.
Step 4: Slow Cook to Perfection
Secure the lid and let the crock pot do the heavy lifting. Set it on low for 6–7 hours (for ultimate tenderness) or high for 3–4 hours if you’re short on time. The aroma that fills your kitchen will tell you this Easy Crock Pot Chicken and Gravy Recipe is headed for greatness!
Step 5: Shred and Bathe in Gravy
Once the chicken is beautifully tender and ready to fall apart, remove it from the pot and shred with two forks. Return the shredded chicken to the slow cooker, stir it back into the rich, bubbling gravy, and, if time allows, let it sit on low for another 15 minutes to really soak up every last drop of flavor.
Step 6: Serve It Up
Spoon the chicken and creamy gravy over your favorite base—mashed potatoes, fluffy rice, egg noodles, or a pillowy biscuit. Top with that sprinkle of fresh parsley if you like! Each serving is pure cozy comfort.
How to Serve Easy Crock Pot Chicken and Gravy Recipe
Garnishes
A little chopped fresh parsley can make this homey meal feel extra special and adds a welcome burst of color. For even more flavor, try a dusting of cracked black pepper or a few chives—simple touches that turn each serving into a feast for the eyes and the palate.
Side Dishes
The Easy Crock Pot Chicken and Gravy Recipe absolutely shines when spooned over a classic starch: think creamy mashed potatoes, buttered egg noodles, fluffy white rice, or even a halved, toasted biscuit. Pair with a green veggie like steamed broccoli, peas, or a crisp side salad to round out the meal.
Creative Ways to Present
If you’re feeling playful, serve the chicken and gravy in individual ramekins, or ladle it over baked potatoes for a cozy twist. Leftovers make a fantastic open-faced sandwich on toasted bread or inside a warm, soft roll—comfort food you can hold in your hands!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Easy Crock Pot Chicken and Gravy Recipe to an airtight container and refrigerate for up to 3 days. The flavors meld and deepen as it sits, meaning the next day’s lunch is always a treat!
Freezing
This dish freezes surprisingly well. Let it cool fully, then portion into freezer-safe bags or containers. Freeze for up to 2 months. When you crave fuss-free comfort food, just thaw overnight in the fridge and enjoy.
Reheating
For best results, reheat the chicken and gravy gently on the stovetop over low heat, adding a splash of chicken broth or water if the sauce seems thick. You can also use the microwave for quick lunches—just stir halfway through to ensure even warming.
FAQs
Can I use frozen chicken in this Easy Crock Pot Chicken and Gravy Recipe?
While it’s safest to use thawed chicken for even cooking and the best texture, you can use frozen if needed—just add an extra hour to the cook time and ensure the chicken is fully cooked through before shredding.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use gluten-free cream of chicken soup and a gluten-free gravy packet. The rest of the ingredients should be naturally gluten-free, so everyone can enjoy this hearty meal worry-free.
What can I use instead of cream of chicken soup?
If you prefer not to use canned soup, you can make a quick homemade version using butter, flour (or GF alternative), chicken broth, and milk, thickened and seasoned to taste. The result will be just as creamy and delicious!
Can I add vegetables to this recipe?
Definitely! Toss in a handful of frozen peas or corn about 30 minutes before serving, or add sliced mushrooms at the start for even deeper flavor. The Easy Crock Pot Chicken and Gravy Recipe is wonderfully versatile.
What’s the best way to shred the chicken?
Use two sturdy forks to pull the chicken into tender shreds—you can do this right on a cutting board or, for less cleanup, directly in the slow cooker. Some folks even use a hand mixer for super-fast shredding!
Final Thoughts
This Easy Crock Pot Chicken and Gravy Recipe is a hands-down winner for those cozy, comforting dinners we all crave. It’s incredibly simple, endlessly versatile, and guaranteed to be a crowd-pleaser. If you give it a try, you might just find it becomes one of your favorite go-to recipes—just perfect for busy nights or anytime you want to serve a little homemade happiness.
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Easy Crock Pot Chicken and Gravy Recipe
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Easy Crock Pot Chicken and Gravy recipe is a simple and delicious comfort food dish that’s perfect for busy weeknights. Tender shredded chicken cooked in a creamy gravy, this dish pairs perfectly with mashed potatoes, rice, or biscuits.
Ingredients
Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
Gravy:
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon butter (optional, for richness)
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the Chicken: Place the chicken in the bottom of a 4- to 6-quart crock pot.
- Mix the Gravy: In a medium bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, pepper, and butter (if using).
- Pour and Cook: Pour the gravy mixture over the chicken. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
- Shred and Serve: Remove the chicken, shred it, and return it to the slow cooker. Stir to coat in gravy. Cook on low for an additional 15 minutes if desired.
- Serve: Serve over mashed potatoes, rice, noodles, or biscuits. Garnish with parsley if desired.
Notes
- You can use low-sodium soup and broth to control salt.
- Add sautéed mushrooms or frozen peas for variety.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
