Description
This easy chicken noodle soup recipe is perfect for a comforting meal. With simple ingredients and straightforward steps, you’ll have a delicious homemade soup in no time.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil: In a large pot over medium heat.
- Add ingredients: Onion, garlic, carrots, and celery. Sauté until softened.
- Pour broth: Add chicken broth, thyme, and bay leaf. Bring to a boil, then simmer.
- Add chicken and noodles: Cook until noodles are tender.
- Season and serve: Season with salt and pepper, remove bay leaf, stir in parsley, and serve warm.
Notes
- You can use uncooked chicken breasts—just simmer them in the broth for 20 minutes before shredding.
- For added depth, squeeze in a bit of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
