Description
This Easy Caramel Apple Dip is a creamy and decadent treat perfect for parties or a simple dessert. With the sweet flavors of caramel and brown sugar mixed into creamy cream cheese, this dip is a delightful pairing for crisp apple slices.
Ingredients
Scale
Caramel Apple Dip:
- 1 (8 oz) block cream cheese (softened)
- ½ cup brown sugar
- ¼ cup caramel sauce (plus more for drizzling)
- 1 teaspoon vanilla extract
- ½ cup toffee bits or chopped peanuts (optional)
For Serving:
- sliced apples for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Add the brown sugar, caramel sauce, and vanilla extract, and mix until well combined and creamy.
- Spoon the mixture into a serving dish or shallow bowl. Top with extra caramel drizzle and sprinkle with toffee bits or chopped peanuts if using.
- Serve immediately with fresh sliced apples.
Notes
- To prevent apple slices from browning, toss them with a bit of lemon juice before serving.
- Store leftover dip in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
