Description
These Easy Apple Dumplings are a delightful dessert featuring tender apple slices wrapped in buttery crescent roll dough, baked to golden perfection, and topped with a sweet, cinnamon-infused sauce. Perfect for a cozy evening treat or special gatherings.
Ingredients
Scale
Ingredients:
- 2 large Granny Smith apples (peeled, cored, and cut into 8 wedges each)
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 can (12 oz) lemon-lime soda (such as Sprite or 7UP)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Wrap Apples: Unroll the crescent dough, separate into triangles. Wrap each apple wedge in a crescent dough triangle.
- Make Sauce: In a saucepan, melt butter, stir in sugar, and vanilla until combined.
- Assemble Dumplings: Place wrapped apples in the baking dish. Pour the butter mixture over them.
- Add Soda and Bake: Pour soda around the edges, sprinkle cinnamon. Bake for 35-40 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Best served warm with vanilla ice cream.
- For extra flavor, add nutmeg or use spiced apple wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
