Description
Indulge in the deliciousness of Dollywood Cinnamon Bread with this easy-to-follow recipe. This sweet, pull-apart loaf is perfect for breakfast or as a dessert treat. With a buttery cinnamon sugar filling and a vanilla glaze, each slice is a taste of cinnamon heaven.
Ingredients
Scale
Bread:
- 1 loaf frozen bread dough (thawed)
Filling:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Prepare Dough: Roll thawed bread dough into a 16×8-inch rectangle on a floured surface.
- Fill and Fold: Make cuts on the long sides, brush with butter, sprinkle cinnamon sugar, fold, and place in the pan.
- Rise and Bake: Let rise for 30–45 minutes, then bake for 30–35 minutes until golden.
- Glaze: Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over warm bread.
- Serve: Enjoy warm by pulling apart the slices.
Notes
- You can use homemade dough for a richer taste.
- Experiment with additions like pecans or raisins for variety.
- Leftovers can be reheated in the microwave for 10–15 seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
