Description
These Dill Pickle Gummy Worms are a unique and savory twist on the classic gummy candy. Tangy and slightly sweet, these homemade treats are perfect for pickle lovers or as a fun party snack.
Ingredients
Scale
Ingredients:
- ¾ cup dill pickle juice (strained)
- ¼ cup water
- 2 tablespoons granulated sugar
- 3 tablespoons unflavored gelatin (about 3 packets)
- 1 teaspoon dill pickle seasoning or dried dill (optional)
- green food coloring (optional)
Instructions
- In a small saucepan, combine dill pickle juice, water, and sugar. Sprinkle gelatin over the liquid and let it bloom for 5 minutes.
- Place the saucepan over low heat and stir continuously until the gelatin fully dissolves, about 3–4 minutes. Do not let the mixture boil.
- Add dill pickle seasoning and a drop of green food coloring if using, then stir to combine.
- Carefully pour the mixture into gummy worm molds or silicone candy molds.
- Transfer to the refrigerator and chill for at least 1 hour or until fully set.
- Once firm, remove the gummies from the molds and store them in an airtight container in the fridge for up to 1 week.
Notes
- For a tangier gummy, use straight pickle juice without added water.
- These are a fun, salty-sour twist for pickle lovers or a novelty party treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 gummy worms
- Calories: 10
- Sugar: 1 g
- Sodium: 60 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
