Description
Deviled Strawberries are a delightful and elegant dessert perfect for summer parties. Fresh strawberries are filled with a creamy, sweet mixture and topped with graham cracker crumbs for a tasty finish.
Ingredients
Scale
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Crushed graham crackers or cookie crumbs for garnish (optional)
Instructions
- Hull and Slice Strawberries: Carefully hull and slice the strawberries in half lengthwise. Scoop out the center of each half.
- Prepare Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip in heavy cream until light and pipeable.
- Fill Strawberries: Pipe filling into each strawberry half.
- Garnish and Chill: Top with crumbs if desired. Chill for at least 30 minutes before serving.
Notes
- Enhance the filling with lemon juice or zest
- Drizzle with melted chocolate or balsamic glaze for variation
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry half
- Calories: 45
- Sugar: 3g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
