If you’ve ever found yourself torn between craving a juicy cheeseburger and a hot, melty slice of pizza, this is the best of both worlds—Delicious Cheeseburger Pizza! This crowd-pleasing mash-up brings everything you love about classic American cheeseburgers and transforms it into a show-stopping pizza that’s perfect for family dinners, game nights, or whenever you want to wow your friends with something unforgettable. Juicy ground beef, tangy pickles, melty cheeses, and fresh toppings come together on a golden crust for a bite that’s familiar yet totally exciting.
Ingredients You’ll Need
The beauty of Delicious Cheeseburger Pizza lies in its simple, familiar ingredients—each one thoughtfully chosen to highlight the flavors and textures you love in a great burger and a fantastic pizza. Don’t skip the fresh toppings at the end; they add a burst of color and crunch that takes this pie right over the top!
- Pizza crust: A 12-inch store-bought or homemade crust is your canvas—choose your favorite for the best results.
- Ground beef: Use 1/2 pound of lean ground beef for juicy, savory flavor without excessive grease.
- Salt: Just a pinch brings out the richness in the beef.
- Black pepper: Adds a touch of warmth and balances the other seasonings.
- Garlic powder: Infuses the beef with a subtle, irresistible aroma.
- Ketchup: Sweet and tangy, it forms the base of the signature cheeseburger sauce.
- Yellow mustard: A splash of classic mustard gives your sauce a zippy kick.
- Shredded cheddar cheese: Delivers unmistakable cheeseburger flavor and a gorgeous golden melt.
- Shredded mozzarella cheese: Adds extra stretch and creaminess to every bite.
- Diced red onion: Offers a pop of color and a mild bite, just like your favorite burger topping.
- Chopped dill pickles: Don’t skip these—they deliver that tangy, briny punch that makes cheeseburgers special.
- Roma tomato (diced): Fresh tomatoes give juicy brightness and a touch of sweetness.
- Shredded lettuce: Add this at the end for a cool, crunchy finish that mimics a classic burger.
- Sesame seeds (optional): Sprinkling these on the crust gives that true burger bun feel!
How to Make Delicious Cheeseburger Pizza
Step 1: Preheat and Prepare the Crust
Start by preheating your oven to a sizzling 450°F (230°C). If you’re using raw pizza dough, roll it out onto your favorite pizza pan or baking sheet and give it a quick pre-bake for about 5–6 minutes. This step helps ensure your crust ends up perfectly crisp on the bottom, sturdy enough to hold all those delicious cheeseburger pizza toppings without getting soggy.
Step 2: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef with the salt, pepper, and garlic powder. Stir occasionally and break it up as it cooks, letting the beef get nicely golden and fragrant. Once it’s fully cooked, drain away any excess fat—nobody wants a greasy pizza! Then set the beef aside while you prep the rest.
Step 3: Whip Up the Sauce
In a small bowl, mix together the ketchup and yellow mustard to create the ultimate burger-inspired sauce. Spread this evenly over your pre-baked crust, right up to the edges. The sauce is what really brings the Delicious Cheeseburger Pizza to life, giving every bite that familiar drive-thru flavor.
Step 4: Pile On the Cheese and Toppings
Sprinkle half the shredded cheddar and mozzarella cheese over the sauce, then scatter the cooked ground beef and diced red onion evenly across the surface. Top it all off with the remaining cheese for a double layer of gooey goodness. This layering ensures you get maximum melt and that classic cheeseburger flavor in every bite.
Step 5: Bake to Golden Perfection
Slide your pizza into the hot oven and bake for 8–10 minutes. The goal is a golden, crisp crust and cheese that’s melted and bubbling. Keep a close eye so it doesn’t overbake—everyone loves a pizza with cheese that stretches just right when you pull a slice!
Step 6: Add Fresh Toppings and Serve
As soon as your Delicious Cheeseburger Pizza comes out of the oven, immediately top it with chopped pickles, diced tomato, and a generous handful of shredded lettuce. If you’re feeling extra festive, sprinkle sesame seeds around the crust for that burger bun look. Slice it up and serve hot—the contrast of cold, crunchy toppings on the warm, cheesy pizza is absolute perfection!
How to Serve Delicious Cheeseburger Pizza
Garnishes
For that true burger shop experience, a little extra attention to garnishes goes a long way. Try a sprinkle of sesame seeds on the crust, a drizzle of your favorite burger sauce, or even a few extra pickles on top. A crack of fresh black pepper or a dash of hot sauce can also elevate the flavors for spice lovers.
Side Dishes
You can’t go wrong with classic sides like crispy oven fries or sweet potato wedges, which complement the flavors of cheeseburgers and pizza alike. If you’re in the mood for something lighter, a simple green salad with a tangy vinaigrette or crunchy coleslaw is a refreshing counterpart to the rich, cheesy slices.
Creative Ways to Present
For a party or casual get-together, slice the Delicious Cheeseburger Pizza into appetizer-sized squares or strips for easy, hand-held snacking. Try serving with a trio of dipping sauces—think burger sauce, ranch, and spicy ketchup—for extra fun. Or, let everyone customize their own slice with bowls of pickles, tomatoes, and lettuce on the side!
Make Ahead and Storage
Storing Leftovers
Leftover Delicious Cheeseburger Pizza keeps surprisingly well! Store any cooled slices in an airtight container or wrap tightly in foil. Pop them in the fridge, and they’ll stay fresh for up to 3 days—perfect for quick lunches or busy weeknight dinners.
Freezing
To freeze, let the pizza cool completely, then wrap individual slices in plastic wrap and store them in a freezer-safe bag. You can freeze for up to a month. When you’re ready for a cheeseburger pizza fix, just pull out a slice or two and reheat without any fuss.
Reheating
For best results, reheat Delicious Cheeseburger Pizza in a 350°F oven for 8–10 minutes until the cheese is melty and the crust crisp. You can also use a toaster oven or even a skillet on the stovetop. Avoid the microwave if possible—it can make the crust chewy instead of crispy.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be swapped in for a lighter version of Delicious Cheeseburger Pizza. Just be sure to season generously since these meats have a milder flavor than beef.
What’s the best way to make this pizza gluten-free?
Simply use your favorite store-bought or homemade gluten-free pizza crust. All the other toppings for Delicious Cheeseburger Pizza are naturally gluten-free, so it’s an easy adjustment!
Can I add bacon or other toppings?
Yes, and it’s highly encouraged! Crispy crumbled bacon, sliced jalapeños, or even sautéed mushrooms can all add extra flavor and personality to your Delicious Cheeseburger Pizza.
How do I keep the lettuce crisp on the pizza?
Always add the shredded lettuce right after baking, just before serving. This way, it stays cool and crisp, offering that classic burger crunch without wilting from the heat.
Can I make Delicious Cheeseburger Pizza ahead of time?
You can prep the cooked beef and shred the cheeses a day ahead, and you can even assemble the pizza (without the fresh toppings) and refrigerate it for a few hours. Bake just before serving, then finish with your fresh toppings for the best flavor and texture.
Final Thoughts
If you love both burgers and pizza, you absolutely owe it to yourself to try Delicious Cheeseburger Pizza. It’s fun, easy, and sure to be a conversation starter at any table. Gather your favorite people, make a batch, and get ready for lots of happy smiles and empty plates!
Print
Delicious Cheeseburger Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Non-Vegetarian
Description
This Delicious Cheeseburger Pizza combines all the flavors of a classic cheeseburger with the convenience and fun of pizza. Featuring a crispy 12-inch crust topped with seasoned ground beef, a tangy ketchup and mustard sauce, melted cheddar and mozzarella cheeses, and fresh toppings like pickles, tomato, and shredded lettuce, this dish is a crowd-pleaser perfect for pizza night or casual dinners.
Ingredients
Pizza Base
- 1 (12-inch) pizza crust (store-bought or homemade)
Beef Topping
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Sauce
- 1/3 cup ketchup
- 2 tablespoons yellow mustard
Cheese and Vegetables
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup diced red onion
- 1/2 cup chopped dill pickles
- 1 Roma tomato, diced
- Shredded lettuce (for topping)
Optional Garnish
- Sesame seeds (optional for garnish)
Instructions
- Preheat Oven and Prepare Crust: Preheat the oven to 450°F (230°C). If using raw pizza dough, roll it out onto a pizza pan or baking sheet and pre-bake for 5–6 minutes to get a slightly crisp base that holds toppings well.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef seasoned with salt, black pepper, and garlic powder until browned and fully cooked through. Drain any excess fat and set aside.
- Make the Sauce and Spread: In a small bowl, combine ketchup and yellow mustard to create a tangy burger-style sauce. Spread this mixture evenly over the pre-baked pizza crust.
- Assemble the Pizza: Sprinkle half of the shredded cheddar and mozzarella cheeses over the sauce, then evenly distribute the cooked ground beef and diced red onion on top. Follow by adding the remaining cheese evenly over the toppings.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 8–10 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Add Fresh Toppings: Remove the pizza from the oven and immediately top it with chopped dill pickles, diced Roma tomato, and shredded lettuce for a fresh crunch and authentic cheeseburger flavor. Optionally, sprinkle sesame seeds around the pizza crust edges for garnish.
- Slice and Serve: Slice the pizza into 8 pieces and serve warm to enjoy the perfect blend of cheeseburger and pizza tastes.
Notes
- For extra flavor, add crumbled cooked bacon or drizzle some burger sauce on top just before serving.
- For a gluten-free version, substitute the crust with your preferred gluten-free pizza base.
- Use lean ground beef to reduce fat content if desired.
- Shredded iceberg or romaine lettuce works best for topping to keep the crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
