Description
This Deli Mac Salad is a classic side dish that’s perfect for picnics, potlucks, or any gathering. Creamy and flavorful, it combines tender macaroni with a tangy dressing and crunchy vegetables.
Ingredients
Scale
Macaroni Salad:
- 2 cups elbow macaroni, cooked and cooled
- ¾ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup finely chopped celery
- ½ cup finely chopped red bell pepper
- ⅓ cup finely chopped red onion
- 2 hard-boiled eggs, chopped
Instructions
- Prepare Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, mustard, sugar, salt, and black pepper until smooth.
- Combine Ingredients: Add cooked macaroni, celery, red bell pepper, red onion, and chopped hard-boiled eggs. Stir gently to coat everything in the dressing.
- Chill and Serve: Cover and refrigerate for at least 1 hour. Stir again before serving.
Notes
- For a tangier flavor, add pickle juice or chopped sweet pickles.
- This salad can be made ahead and stored for up to 3 days.
- Substitute Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook (after pasta is cooked)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
