Description
These Deep-Fried Shrimp Alfredo Burrito Bites are a delightful fusion appetizer that combines the flavors of shrimp Alfredo with the convenience of a handheld snack. Crispy on the outside, savory and creamy on the inside, these bites are perfect for seafood lovers or anyone looking for a unique twist on traditional shrimp dishes.
Ingredients
Scale
For the Shrimp Filling:
- 1/2 lb small shrimp (peeled, deveined, and chopped)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp paprika
For the Burrito Bites:
- 1 cup cooked white rice
- 1/2 cup Alfredo sauce (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 6 small flour tortillas (6-inch)
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Sauté Shrimp: In a skillet, cook chopped shrimp with olive oil, garlic powder, and paprika until pink and cooked through.
- Prepare Filling: Mix rice, Alfredo sauce, cheeses, parsley, and cooked shrimp in a bowl.
- Assemble Burrito Bites: Spoon filling onto tortillas, roll tightly, and bread each burrito bite.
- Fry: Deep-fry burrito bites until golden and crispy.
- Serve: Drain and serve hot with sauce for dipping.
Notes
- These can be prepped ahead and refrigerated before frying.
- Use a mix of shrimp and crab for extra seafood flavor.
- For a spicy kick, add red pepper flakes or hot sauce to the filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burrito bite
- Calories: 280
- Sugar: 1g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
