Description
Indulge in the ultimate dessert experience with this Decadent Pecan Pie Lasagna. Layers of creamy goodness, crunchy pecans, and sweet caramel come together in a no-bake masterpiece that will be the star of any gathering.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, thawed
Pudding Filling:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cups cold milk
Toppings:
- 1 1/2 cups chopped pecans, toasted
- 1 cup pecan pie filling or caramel sauce
- Extra whipped topping and whole pecans for garnish (optional)
Instructions
- Prepare the Graham Cracker Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a baking dish and bake for 8 minutes.
- Make the Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped topping and spread over the crust.
- Prepare the Pudding Filling: Whisk pudding mix and milk until thickened. Spread over the cream cheese layer and sprinkle with toasted pecans.
- Assemble the Lasagna: Spread the remaining whipped topping, drizzle with pecan pie filling or caramel sauce, and top with chopped pecans.
- Chill and Serve: Refrigerate for at least 4 hours, garnish as desired, and enjoy!
Notes
- Enhance the base with crushed vanilla wafers or chocolate cookies.
- Consider homemade pecan pie filling for a personal touch.
- Perfect for holiday gatherings and potlucks.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
