Description
Creamy and delicious custard oatmeal recipe that is perfect for a warm and satisfying breakfast. This oatmeal is cooked on the stovetop and enriched with a creamy custard-like texture.
Ingredients
Scale
Main Ingredients:
- 1 cup old-fashioned rolled oats
- 2 cups milk (dairy or plant-based)
- Pinch of salt
Custard Mixture:
- 1 large egg
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Toppings:
- Fresh fruit or berries (for topping)
- Chopped nuts or seeds (optional for garnish)
Instructions
- Cook Oatmeal: In a medium saucepan, combine oats, milk, cinnamon, and salt. Cook over medium heat until simmering, about 5–7 minutes.
- Prepare Custard Mixture: In a small bowl, whisk egg with maple syrup and vanilla. Slowly pour into oats, stirring constantly.
- Thicken Oatmeal: Cook for an additional 2–3 minutes until creamy and thickened. Remove from heat.
- Serve: Let sit for 1 minute before serving. Top with fruit, nuts, or seeds as desired.
Notes
- Make it dairy-free by using plant-based milk and sweetener.
- For extra richness, stir in a splash of cream or coconut milk at the end.
- Best served warm and fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 95mg
