Description
Indulge in these delightful Custard Almond Puff Pastry Pockets – a heavenly combination of flaky puff pastry filled with creamy vanilla custard, topped with crunchy almonds, and a hint of sweetness. These French-inspired treats are perfect for any occasion!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Vanilla Custard Filling:
- 1/2 cup vanilla custard or pastry cream
Almond Topping:
- 1/4 cup sliced almonds
- 1 tablespoon granulated sugar
Egg Wash:
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (optional, to thin egg wash)
Optional:
- powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out puff pastry, cut into squares.
- Fill and Seal: Place custard in the center of each square, fold into triangles, and seal edges with a fork.
- Top and Bake: Brush with egg wash, sprinkle with almonds and sugar. Bake for 15–18 minutes until golden.
- Finish: Cool slightly, dust with powdered sugar, and serve.
Notes
- Store-bought or homemade custard works well.
- Best served fresh; can be reheated to crisp.
- Add almond extract to custard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 pastry pocket
- Calories: 310
- Sugar: 9g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
