Description
A flavorful and creamy Curry Chicken Salad recipe that is perfect for a quick and satisfying meal. This salad features tender chicken combined with a blend of spices, crunchy nuts, and sweet raisins, all tossed in a creamy dressing.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken (chopped or shredded)
- 1/2 cup mayonnaise
- 1 tablespoon plain Greek yogurt or sour cream
- 1 tablespoon curry powder
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/4 cup diced celery
- 1/4 cup finely chopped red onion
- 1/4 cup golden raisins or dried cranberries
- 1/4 cup chopped cashews or almonds
- 1 tablespoon chopped fresh cilantro or parsley (optional)
Instructions
- Prepare Dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, curry powder, honey, salt, and pepper until smooth.
- Combine Ingredients: Add chicken, celery, red onion, raisins, and nuts. Toss to coat evenly.
- Adjust Seasoning: Taste and add more seasoning if needed.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy on sandwiches, lettuce wraps, or over greens.
Notes
- Rotisserie chicken can be used for convenience.
- For a lighter version, increase Greek yogurt and reduce mayo.
- Add diced apples or grapes for extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 6g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
