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Curry Bread Recipe

Curry Bread Recipe


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4.9 from 13 reviews

  • Author: admin
  • Total Time: 1 hour 50 minutes
  • Yield: 6 curry breads 1x
  • Diet: Non-Vegetarian

Description

Delicious and crispy curry bread filled with flavorful curry meat mixture, a popular Japanese snack that’s perfect for any time of the day.


Ingredients

Scale

Main Dough:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1 large egg
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon oil (for greasing)
  • Oil for frying

For the Filling:

  • 1 tablespoon oil
  • 1/2 small onion, diced
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup ground meat (beef, chicken, or pork)
  • 1 tablespoon flour
  • 1/4 cup water
  • 1/4 cup frozen peas

For Coating:

  • 1 egg, beaten
  • 1 cup panko breadcrumbs

Instructions

  1. Prepare the Filling: In a pan, sauté onion, garlic, and ginger. Add curry powder, turmeric, salt, pepper, and ground meat. Cook, then add flour and water. Mix in peas and cool.
  2. Make the Dough: Combine flour, sugar, yeast, and salt. Knead with milk, egg, and butter. Let rise for 1 hour.
  3. Shape and Fill: Divide dough, flatten, add filling, seal, and shape into ovals.
  4. Coat and Fry: Dip in egg, coat with breadcrumbs, and fry until golden brown.

Notes

  • You can bake instead of fry at 375°F (190°C) for 15–18 minutes for a lighter version.
  • Filling can be made ahead and chilled to make shaping easier.
  • Prep Time: 1 hour 30 minutes (including rising)
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bread
  • Calories: 310
  • Sugar: 4g
  • Sodium: 290mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg