Description
Indulge in the sweet and tangy flavors of this delightful Crustless Blueberry Pie. This easy-to-make dessert is bursting with fresh blueberries and a hint of zesty lemon, all baked to perfection without the need for a crust. Perfect for a summer treat or any time you crave a delicious fruity dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 stick (½ cup) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Additional Ingredients:
- 2 cups fresh blueberries
- 1 tablespoon lemon zest
- powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease a 9-inch pie plate or round baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
- Add Wet Ingredients: Add eggs, melted butter, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
- Combine Blueberries and Zest: Gently fold in blueberries and lemon zest.
- Bake: Pour batter into prepared pie dish, smooth the top, and bake for 40–45 minutes until golden and a toothpick inserted near the center comes out clean.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Dust with powdered sugar if desired.
Notes
- Best served slightly warm or at room temperature.
- You can use frozen blueberries (no need to thaw) but may require an additional 5 minutes of bake time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
