If you’re crunched for time but still crave something homemade and fabulous, let me introduce you to the absolute charm of Crustless Blueberry Pie. With its vibrant burst of berries cradled in a golden, tender batter, this dessert is pure comfort with zero fuss over rolling out dough. Simple pantry staples—plus a few sunny blueberries—come together magically for a pie that’s as pretty as it is irresistible. Whether it’s for weeknight dinner or a last-minute gathering, this is one dessert you’ll want in your regular rotation.
Ingredients You’ll Need
You won’t believe how a handful of kitchen staples turn into something so delightful. Each ingredient in Crustless Blueberry Pie plays its part—creating luscious texture, flavor depth, and those sweet, bakery-style aromas we all adore.
- All-purpose flour: The essential structure-maker; keeps things tender without any fuss.
- Granulated sugar: Adds just the right sweetness and caramelizes beautifully on top.
- Salt: Just a pinch to sharpen all the flavors and keep the pie from tasting flat.
- Large eggs: They bind the batter, making every slice beautifully set (and rich, too!).
- Unsalted butter (melted, slightly cooled): The secret to that moist, almost custardy crumb.
- Vanilla extract: Rounds everything out with a delicate, warm note.
- Fresh blueberries: The actual star of the show—juicy, tart-sweet, and bursting in every bite.
- Lemon zest: Optional, but adds brightness and a little zing that makes the berries pop.
- Powdered sugar (for dusting): For that bakery-fancy look and a hint of sweet finish.
How to Make Crustless Blueberry Pie
Step 1: Preheat and Prep Your Pan
Begin by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a 9-inch pie plate or round baking dish—this little step guarantees easy slicing (and no precious pie left behind!). If you have baking spray, it works beautifully, but a simple swipe with softened butter is just as effective.
Step 2: Mix the Dry Ingredients
In a roomy mixing bowl, whisk together the flour, sugar, and salt until well blended. This ensures even distribution, so every bite of your Crustless Blueberry Pie will be perfectly tender and balanced—no clumps or salty surprises here!
Step 3: Make the Batter
Add the eggs, melted (and slightly cooled) butter, and vanilla extract right into the bowl. Stir everything together—don’t worry if the batter feels thick; this is what makes that dreamy, almost custard-like texture that lets the berries shine.
Step 4: Fold in Blueberries and Lemon Zest
Now for the fun part: gently fold in those fresh blueberries and lemon zest. Try not to mash the berries—you want them to burst in your mouth, not the bowl! If you’re using frozen berries, pop them in straight from the freezer; just add about 5 minutes to your bake time.
Step 5: Bake to Golden Perfection
Pour the gorgeous blueberry-studded batter into your prepared pan, smoothing out the top. Bake for 40 to 45 minutes, or until the top is golden and a toothpick comes out clean from the center. The kitchen will smell heavenly—I promise!
Step 6: Cool and Finish
Let the Crustless Blueberry Pie cool for at least 15 minutes before slicing. This little wait helps everything set, making it easier to serve tidy, delicious wedges. Dust with a veil of powdered sugar if you’d like an extra flourish—it makes the pie look irresistible!
How to Serve Crustless Blueberry Pie
Garnishes
A simple dusting of powdered sugar gives Crustless Blueberry Pie a polished, bakery-fresh look. If you want to go a step further, add a dollop of freshly whipped cream or a scoop of vanilla ice cream right before serving. A few extra fresh blueberries or a twist of lemon zest on top makes each slice look delightfully inviting.
Side Dishes
While this pie absolutely stands on its own, it’s lovely alongside a cup of afternoon tea or fresh-brewed coffee. For an even more summery twist, try pairing with a citrus salad or a bowl of mixed fresh berries for a vibrant dessert plate.
Creative Ways to Present
You can bake the batter in individual ramekins or muffin tins for sweet portable desserts at picnics or parties. For a family brunch, serve the pie family-style, and let everyone cut their own wedge. To impress your guests, drizzle a little blueberry syrup or honey on the plate before placing the slice—restaurant style!
Make Ahead and Storage
Storing Leftovers
Crustless Blueberry Pie keeps surprisingly well! Simply cover the cooled pie with plastic wrap or foil and refrigerate for up to three days. The texture stays tender, and the flavors deepen, making the leftovers just as tempting as the first slice.
Freezing
This pie freezes wonderfully for make-ahead magic. Once fully cooled, wrap individual slices or the whole pie tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving for best results.
Reheating
To reheat slices, pop them into a 300°F oven for about 10 minutes, or microwave each slice for 20 to 30 seconds. Serve warm for a melt-in-your-mouth treat (and don’t forget that dusting of powdered sugar afterward!).
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! No need to thaw them first. Just fold them in straight from the freezer and add about 5 minutes to your bake time to account for the extra chill. The pie will be just as vibrant and juicy.
Is there a gluten-free option for this recipe?
Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free flour blend. The pie will still be soft and delicious, making it a crowd-pleaser for everyone.
What’s the best way to prevent berries from sinking?
Toss blueberries with a teaspoon of the flour before folding them into the batter. This helps keep them suspended throughout the pie for even bursts of fruit in every bite.
Can I make Crustless Blueberry Pie in advance?
Definitely! This pie can be baked a day ahead. Simply let it cool, cover, and refrigerate. Serve at room temperature or slightly warmed for best flavor.
How do I know when the pie is done?
Look for a golden top and a toothpick or knife that comes out largely clean (except a blueberry or two). If the middle seems very jiggly, give it a few more minutes—every oven runs a little differently.
Final Thoughts
If you’re searching for a no-fuss, crowd-pleasing dessert that’s loaded with fresh flavor, Crustless Blueberry Pie absolutely delivers. I hope you’ll give this recipe a try and share it with someone you love—there’s just nothing like the aroma of baking berries and buttery vanilla to bring a little joy to your kitchen.
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Crustless Blueberry Pie Recipe
- Total Time: 55 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the sweet and tangy flavors of this delightful Crustless Blueberry Pie. This easy-to-make dessert is bursting with fresh blueberries and a hint of zesty lemon, all baked to perfection without the need for a crust. Perfect for a summer treat or any time you crave a delicious fruity dessert.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 stick (½ cup) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Additional Ingredients:
- 2 cups fresh blueberries
- 1 tablespoon lemon zest
- powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease a 9-inch pie plate or round baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
- Add Wet Ingredients: Add eggs, melted butter, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
- Combine Blueberries and Zest: Gently fold in blueberries and lemon zest.
- Bake: Pour batter into prepared pie dish, smooth the top, and bake for 40–45 minutes until golden and a toothpick inserted near the center comes out clean.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Dust with powdered sugar if desired.
Notes
- Best served slightly warm or at room temperature.
- You can use frozen blueberries (no need to thaw) but may require an additional 5 minutes of bake time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
