Imagine coming home after a long day to the rich aroma of Crockpot Vegetable Beef Soup simmering away, ready to comfort you with every hearty spoonful. This classic dish blends melt-in-your-mouth beef, vibrant vegetables, and a savory broth, all gently cooked together to extract every ounce of flavor. Whether you’re craving an easy weeknight meal or planning ahead for cozy family dinners, this soup delivers warmth in every bowl. Let’s bring this soul-soothing favorite to your table!

Crockpot Vegetable Beef Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Vegetable Beef Soup lies not just in its comforting taste but also in its beautifully simple ingredient list. Each component serves a purpose, enhancing everything from the soup’s deep flavor base to its colorful, inviting appearance.

Beef stew meat (1 ½ lbs, cut into bite-sized pieces): Adds protein, depth, and serious comfort food vibes as it becomes incredibly tender in the slow cooker.
Beef broth (4 cups): The backbone of the soup, lending richness and savoriness to every bite.
Diced tomatoes with juice (1 can, 14.5 oz): Brings brightness and a gentle acidity that elevates the entire pot.
Carrots (3 medium, sliced): Offer sweetness and a pop of orange color.
Potatoes (3 medium, peeled and diced): Supply a satisfying heartiness to turn soup into a meal.
Celery (2 stalks, chopped): Contributes subtle flavor and helps round out the mix of veggies.
Onion (1 small, chopped): The aromatic base that provides a lovely savory undertone.
Green beans (1 cup, fresh or frozen): Add a vibrant crunch and gorgeous green color.
Corn (1 cup, fresh, canned, or frozen): Little pops of sweet, sunny flavor in every spoonful.
Peas (1 cup, frozen): Bring a summery sweetness and soft, tender bite near the end of cooking.
Garlic (2 cloves, minced): Infuses the soup with aromatic depth and that irresistible “home-cooked” quality.
Dried thyme (1 teaspoon): Lends subtle earthiness and herbal warmth.
Dried basil (1 teaspoon): Adds gentle herbal notes that marry perfectly with tomatoes and beef.
Bay leaf (1): Steeps in the broth for layers of flavor—just don’t forget to fish it out before serving!
Salt and pepper to taste: Essential for bringing all the flavors together and making them sing.

How to Make Crockpot Vegetable Beef Soup

Step 1: Load Up Your Crockpot

Start by arranging your beef stew meat, beef broth, diced tomatoes (with their juicy goodness), carrots, potatoes, celery, onion, garlic, dried thyme, dried basil, bay leaf, salt, and pepper all together into your trusty 6-quart slow cooker. Don’t worry about it looking crowded—the magic of Crockpot Vegetable Beef Soup is how everything settles together after a long, gentle cook. Give everything a hearty stir to make sure those flavors start mingling right away.

Step 2: Slow Cook to Perfection

Pop the lid on your slow cooker and set it to cook on low for 8 to 9 hours or, if you’re in a bit of a hurry, on high for 4 to 5 hours. The low-and-slow approach lets the beef break down into irresistible tenderness, while the vegetables gradually soak up all the savory broth. This is your cue to go about your day knowing a downright delicious dinner is waiting for you!

Step 3: Add Final Veggies

About 30 minutes before you’re planning to serve, stir in the green beans, corn, and peas. These vegetables need less cooking time—they’ll stay vibrantly colorful and just a little crisp, which adds wonderful texture to your Crockpot Vegetable Beef Soup.

Step 4: Remove Bay Leaf & Serve Hot

Once those last veggies are perfectly tender, don’t forget to hunt down and remove the bay leaf. Grab your ladle, scoop your soup into bowls, and serve steaming hot. It’s especially divine with a slice of crusty bread or a handful of hearty crackers on the side.

How to Serve Crockpot Vegetable Beef Soup

Garnishes

A simple sprinkle of fresh chopped parsley or a dusting of cracked black pepper is all you need to dress up your Crockpot Vegetable Beef Soup. For a little extra richness, try a handful of grated Parmesan or even a swirl of olive oil to make each bowl look as good as it tastes.

Side Dishes

Nothing beats the classic combo of soup and bread—think thick chunks of sourdough, a crusty baguette, or even warm dinner rolls. If you like, a side salad with tangy vinaigrette provides a crisp counterpoint to the warming soup.

Creative Ways to Present

For a fun twist, ladle your soup over cooked rice or egg noodles for a heartier version. Crock-style soup mugs or small bread bowls also make this humble dish feel extra special—perfect for dinner parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

Got extra Crockpot Vegetable Beef Soup? Lucky you! Cool the soup to room temperature before transferring to airtight containers. It’ll keep well in the fridge for up to 4 days, and some say the flavors get even better as it sits.

Freezing

This soup is a freezer superstar. Simply portion into freezer-safe bags or containers (leaving a bit of space for expansion), then freeze for up to 3 months. Thaw overnight in the fridge before reheating for the easiest homemade meal-prep ever.

Reheating

Warm refrigerated or thawed soup on the stovetop over medium heat until steaming hot, stirring occasionally and adding a splash of broth or water if needed. The microwave works too—just be sure to heat in intervals and stir well in between so everything warms evenly.

FAQs

Can I use ground beef instead of stew meat?

Absolutely! Brown ground beef before adding, then follow the recipe as written. The flavor will be just as delicious, although the texture will be softer and less chunky.

How can I make this Crockpot Vegetable Beef Soup gluten-free?

Great news: the recipe is naturally gluten-free as long as you double-check that your beef broth doesn’t contain any hidden gluten or additives. No need to make substitutions!

What other vegetables can I add?

Feel free to be creative—zucchini, parsnips, or sweet potatoes all pair well here. Just remember to add more delicate veggies closer to the end so they don’t get mushy.

Should I brown the beef before slow cooking?

Browning the beef is totally optional but adds a lovely depth of flavor and brings a richer color to your Crockpot Vegetable Beef Soup. If you have a few extra minutes, it’s worth the extra step!

Can I cook Crockpot Vegetable Beef Soup on the stove instead?

Yes, you can adapt this recipe for stove-top cooking. Simmer everything (except the corn, peas, and green beans) in a large pot over low heat until tender, adding the last vegetables during the final 20-30 minutes.

Final Thoughts

There’s just something magical about a steaming bowl of Crockpot Vegetable Beef Soup that brings people together and soothes the soul. If you’re ready for a dinner that fills your home with mouthwatering aroma and invites second helpings, give this recipe a try—you’ll want to make it again and again!

Crockpot Vegetable Beef Soup Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Vegetable Beef Soup is a hearty and comforting meal that is perfect for a cozy dinner. Packed with tender beef, a variety of vegetables, and flavorful herbs, this slow cooker soup is easy to make and incredibly satisfying.

Ingredients

Scale

Beef Stew:

1 ½ lbs beef stew meat, cut into bite-sized pieces

Broth and Vegetables:

4 cups beef broth
1 (14.5 oz) can diced tomatoes with juice
3 medium carrots, sliced
3 medium potatoes, peeled and diced
2 celery stalks, chopped
1 small onion, chopped
1 cup green beans (fresh or frozen)
1 cup corn (fresh, canned, or frozen)
1 cup peas (frozen)
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
Salt and pepper to taste

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Instructions

Step 1: Add the beef stew meat, beef broth, diced tomatoes, carrots, potatoes, celery, onion, garlic, thyme, basil, bay leaf, salt, and pepper to a 6-quart slow cooker. Stir to combine.
Step 2: Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is tender and the vegetables are fully cooked.
Step 3: About 30 minutes before serving, stir in the green beans, corn, and peas. Cover and continue cooking until the added vegetables are tender. Remove the bay leaf before serving.
Step 4: Serve hot with crusty bread or crackers.

Notes

You can brown the beef in a skillet before adding it to the crockpot for extra flavor, but it’s optional.
This soup freezes well and is perfect for meal prep.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course, Soup
Method: Slow Cooker
Cuisine: American