Imagine coming home at the end of a long day to the aroma of creamy, rich, and utterly comforting Crockpot Tuscan Chicken filling your kitchen. This dish is brimming with juicy chicken, sun-dried tomatoes, baby spinach, aromatic garlic, and a dreamy Parmesan cream sauce that tastes as if it’s been simmering on an Italian grandmother’s stove. Cooked low and slow in your trusty crockpot, each bite is guaranteed to bring warmth, smiles, and a burst of Mediterranean flavor to your dinner table.

Crockpot Tuscan Chicken Recipe - Recipe Image

Ingredients You’ll Need

There’s just something magical about seeing a handful of simple, familiar ingredients transform into a restaurant-worthy meal. Each item in this lineup plays a key role in flavor, texture, or color—so don’t skip the details!

Boneless, skinless chicken breasts or thighs: These soak up the Tuscan-inspired sauce while staying tender and juicy.
Salt: Essential for seasoning the chicken to bring out all its natural flavor.
Black pepper: Adds a gentle kick and depth to the creamy sauce.
Italian seasoning: The backbone of the dish, giving that unmistakable herbal, earthy aroma.
Garlic cloves (minced): Bring a fragrant, savory lift that makes everything taste homemade.
Sun-dried tomatoes (drained and chopped): Their sweet-tart pop gives the sauce complexity and color.
Grated Parmesan cheese: Melts into the sauce, creating that irresistible savory, nutty flavor.
Heavy cream: The base for the luscious sauce that coats every bite of chicken.
Low-sodium chicken broth: Adds moisture and depth without overpowering the other flavors.
Baby spinach: Tossed in at the end for a burst of color, nutrients, and freshness.
Cornstarch mixed with water (optional): For those who crave a thicker, almost gravy-like sauce.
Chopped fresh parsley for garnish: The finishing touch for brightness and a restaurant-quality presentation.

How to Make Crockpot Tuscan Chicken

Step 1: Season and Layer the Chicken

Generously season your chicken with salt, black pepper, and Italian seasoning on both sides. Place the chicken right in the bottom of your crockpot. This not only flavors the chicken perfectly but gives it a head start soaking up the future sauce.

Step 2: Add the Flavorful Elements

Top the chicken with minced garlic, chopped sun-dried tomatoes, and a liberal sprinkle of grated Parmesan cheese. Then gently pour the heavy cream and chicken broth over everything. Give the mixture a soft stir—just enough to combine the ingredients without knocking things out of place.

Step 3: Slow Cook to Perfection

Cover the crockpot and set it on low for 4–5 hours, or on high for 2–3 hours. The long, slow simmer lets the chicken become ultra-tender and lets those flavors meld into a creamy tomato-flecked sauce. Try to resist lifting the lid too often—keeping that heat in is the secret to a perfect Crockpot Tuscan Chicken.

Step 4: Finish with Spinach and Thicken the Sauce

About 15 minutes before you’re ready to eat, stir in the baby spinach and, if you love a thicker sauce, the optional cornstarch slurry. Re-cover and let it cook a little longer until the spinach wilts and the sauce reaches silky, spoon-coating goodness.

Step 5: Garnish and Serve

Dish the Crockpot Tuscan Chicken onto plates or bowls, making sure to ladle plenty of that creamy sauce. Finish each serving with a sprinkle of chopped fresh parsley for a vibrant, aromatic pop.

How to Serve Crockpot Tuscan Chicken

Garnishes

A bright handful of chopped fresh parsley is a must, elevating both the flavor and the look. For a little extra flair, you can add a sprinkle of extra Parmesan, a squeeze of lemon juice, or even some crispy bacon bits if you’re feeling decadent.

Side Dishes

Crockpot Tuscan Chicken is dreamy served over a twirl of pasta, fluffy rice, or creamy mashed potatoes—each captures that gorgeous sauce beautifully. For a lighter touch, try zucchini noodles or roasted veggies on the side.

Creative Ways to Present

Try serving this dish family-style in a rustic baking dish, letting everyone scoop out their share. Or, slice the chicken and pile it over toasted crusty bread for an Italian-inspired open-faced sandwich. If you’re meal-prepping, portion Crockpot Tuscan Chicken in containers with your favorite grain for a lunch worth looking forward to!

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, tuck leftovers into an airtight container. Crockpot Tuscan Chicken keeps beautifully in the fridge for up to 3 days, making it a perfect dish for easy lunches or quick weeknight dinners.

Freezing

You can freeze portions of Crockpot Tuscan Chicken for up to 3 months. Spoon into freezer-safe containers or heavy-duty bags—just be sure to let it cool completely first. Thaw in the refrigerator overnight before reheating.

Reheating

For best results, reheat gently in a saucepan over low heat, stirring occasionally and adding a splash of broth or cream to restore the sauce’s creamy texture. Microwave reheating works in a pinch, especially for individual portions—cover to retain moisture!

FAQs

Can I use frozen chicken for Crockpot Tuscan Chicken?

For food safety, it’s best to thaw the chicken completely before placing it in the crockpot. This ensures even, safe cooking and keeps the chicken’s texture beautifully tender.

Is there a dairy-free alternative that works well?

Definitely! Swap in coconut cream for the heavy cream and skip the Parmesan, or use a good dairy-free cheese substitute. The sauce will still be thick and flavorful, with a hint of coconut richness.

Do chicken thighs or breasts work better?

Both work wonderfully in Crockpot Tuscan Chicken, but boneless thighs are especially forgiving if you like extra-juicy, tender meat. Breasts will stay moist thanks to the sauce, so it’s all about your preference.

Can I add other vegetables?

Absolutely! While spinach is classic, you can stir in kale, chard, or even halved cherry tomatoes. Just add more hearty greens a bit earlier in the cooking time so they soften nicely.

How do I thicken the sauce without cornstarch?

If you prefer not to use cornstarch, let the crockpot cook uncovered for the last 20 minutes so the sauce reduces. You can also mash a few sun-dried tomatoes into the sauce for added body and flavor.

Final Thoughts

If you’re looking for a dish that’s comfort food at its finest yet easy enough for even the busiest day, Crockpot Tuscan Chicken is your go-to! It’s creamy, packed with flavor, and sure to impress family and friends. Give it a try, and don’t be surprised if it becomes a regular star at your dinner table.

Crockpot Tuscan Chicken Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of Tuscany with this easy and creamy Crockpot Tuscan Chicken recipe. Tender chicken simmered in a luscious blend of sun-dried tomatoes, Parmesan cheese, and spinach, all cooked to perfection in your slow cooker.

Ingredients

Scale

Chicken:

1 1/2 pounds boneless, skinless chicken breasts or thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

Sauce:

3 garlic cloves, minced
1/2 cup sun-dried tomatoes, drained and chopped
1/2 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup low-sodium chicken broth

Additional:

2 cups baby spinach
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Chopped fresh parsley for garnish

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Instructions

Season the Chicken: Season the chicken with salt, pepper, and Italian seasoning; place it in the crockpot.
Add Ingredients: Add garlic, sun-dried tomatoes, Parmesan cheese, heavy cream, and chicken broth; stir gently.
Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is tender.
Add Spinach: Stir in baby spinach and cornstarch slurry 15 minutes before serving.
Serve: Garnish with parsley and serve warm.