If there’s one party trick I absolutely can’t resist, it’s unveiling a heaping pot of Crockpot Hot Dog Chili at a cookout or game night. This hearty, flavor-packed chili transforms your everyday hot dog into the talk of the neighborhood, with its saucy tomato base, tender beef, and just the right balance of spices. Not only is it perfectly spiced and wonderfully versatile, but it also simmers effortlessly in the slow cooker, giving you a reliable, crowd-pleasing topper that’s ready whenever you are. Whether you’re piling it on classic dogs, scattering it over crispy fries, or sneaking spoonfuls straight from the pot (guilty!), Crockpot Hot Dog Chili is the kitchen hero you’ll turn to again and again.

Ingredients You’ll Need

Crockpot Hot Dog Chili Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple yet bold with everyday pantry staples. Each ingredient plays a key role, either building the rich, savory foundation or adding that subtle kick of heat and depth that makes every bite pop. Don’t skip or skimp—every element helps create the signature taste and texture of Crockpot Hot Dog Chili.

Ground Beef: Lean ground beef brings hearty texture and flavor, making the chili robust and satisfying.
Onion, finely chopped: Onion adds sweetness and aromatic depth as it softens into the sauce.
Garlic, minced: Fresh garlic offers a punch of savoriness that makes the chili linger on your palate.
Tomato Sauce: The silky tomato sauce pulls everything together into a velvety, cohesive chili.
Crushed Tomatoes: Adds body and a bright, tangy lift that cuts through the richness.
Ketchup: A dash of ketchup sweetens the sauce and brings a familiar, comforting flavor.
Tomato Paste: Intensifies the tomato flavor and helps thicken the chili so it coats hot dogs perfectly.
Beef Broth: Lends a savory base that melds all the flavors without making the chili watery.
Worcestershire Sauce: This umami power player deepens the flavor with just a splash.
Chili Powder: Essential for warmth and that classic chili taste; feel free to adjust to your spice level.
Smoked Paprika: Offers a subtle smokiness that makes the chili irresistible on grilled hot dogs.
Ground Cumin: Adds earthiness and complexity—don’t skip it!
Salt: Balances all the flavors; taste at the end and adjust if needed.
Black Pepper: Brings gentle heat and a subtle bite to every spoonful.
Cayenne Pepper (optional): Amp up the fire if you love your chili with a spicy edge.
Brown Sugar: Rounds out the acidity from tomatoes and adds dimension.
Kidney Beans, drained and rinsed (optional): For extra fiber and that classic chili heartiness; totally optional based on your texture preferences.

How to Make Crockpot Hot Dog Chili

Step 1: Brown the Beef

Let’s kick off by giving the ground beef a good sear. Heat a skillet over medium-high and cook the beef, breaking it apart with a spoon, until it’s deliciously browned and crumbly. This step locks in flavor and ensures you don’t end up with greasy chili, so don’t rush it! Once browned, drain off any excess fat to keep things light and saucy.

Step 2: Layer in the Flavor

Now it’s time for the slow cooker to work its magic. Toss the browned beef into your crockpot, then pile on the finely chopped onions, garlic, tomato sauce, crushed tomatoes, ketchup, tomato paste, beef broth, Worcestershire sauce, chili powder, smoked paprika, cumin, salt, pepper, and brown sugar. If you’re craving some heat, sprinkle in the cayenne. And if you like your chili chunky, go ahead and add those kidney beans! Stir everything together until beautifully combined—the aroma at this stage is a preview of what’s to come.

Step 3: Let It Simmer

Cover your slow cooker and set it to low for 6 to 7 hours or high for 3 to 4 hours. Give it a stir now and then if you’re around, but otherwise, you can truly set it and forget it. During this time, all the flavors cozy up and meld into a thick, luscious chili that’s just right for ladling over hot dogs. If you like a thicker sauce, leave the lid slightly ajar for the last hour or reduce the beef broth next time.

Step 4: Serve and Savor

When your Crockpot Hot Dog Chili is ready, taste and tweak the seasoning if needed. Spoon it generously over hot dogs (or anywhere else you dare) and add your favorite toppings—from sharp cheddar to tangy onions or even a few jalapeño slices for extra zing. Eat up and watch the crowd go wild!

How to Serve Crockpot Hot Dog Chili

Garnishes

No chili dog experience is complete without a little creative topping action. Shredded cheddar cheese melts into gooey perfection, and a sprinkle of diced onions adds welcome crunch and sharpness. For those who like a little extra fire, scatter on some sliced jalapeños. There’s no rulebook, so create your own signature finish and enjoy your little masterpiece.

Side Dishes

Pair Crockpot Hot Dog Chili with classic barbecue or game day sides to round out your meal. Think crispy French fries, thick-cut potato chips, a tangy slaw, or even buttery corn on the cob. All these sides complement the robust chili and keep things feeling festive and fun.

Creative Ways to Present

While hot dogs are the obvious star, Crockpot Hot Dog Chili also loves to make cameos on baked potatoes, smothered over golden fries, layered on nachos, or even used as a base for chili cheese dip. You’ll be amazed how versatile one slow-cooked batch can be. Bring it to parties in the crockpot and let everyone serve themselves for a fun, casual vibe.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the chili cool down completely and then transfer it into an airtight container. It’ll keep in the refrigerator for up to four days without losing its bold flavor or texture, making it a convenient meal-prep option for busy weeks.

Freezing

Crockpot Hot Dog Chili freezes exceptionally well. Portion cooled chili into freezer-safe containers or bags, leaving a little space for expansion. It’ll last up to three months, so you can enjoy spontaneous chili dogs whenever the craving hits. Just label each batch with the date to keep things organized.

Reheating

To reheat, simply microwave portions in a microwave-safe bowl or warm them gently on the stovetop over medium-low heat, stirring occasionally. If the chili seems a little thick after defrosting, add a small splash of water or broth to restore its saucy goodness.

FAQs

Can I make Crockpot Hot Dog Chili without beans?

Absolutely! The beans are totally optional in this recipe. If you’re aiming for a classic hot dog chili texture (more sauce, less chunk), simply leave them out—your chili will still be thick, rich, and perfect for topping.

How spicy is this chili, and can I make it milder?

The heat level is very customizable. As written, Crockpot Hot Dog Chili delivers just a gentle warmth. To tone it down, skip the cayenne pepper entirely, or start with less chili powder and add more to taste once it’s cooked.

What’s the best way to thicken Crockpot Hot Dog Chili?

If your chili turns out too runny, you have a couple of options: reduce the beef broth by half next time, simmer with the lid off for the last hour, or stir in a tablespoon of tomato paste at the end. It’ll turn out gloriously thick in no time.

Can I make this recipe vegetarian?

Sure thing! Swap in plant-based ground “beef” and use vegetable broth instead of beef broth. The other ingredients and spices work beautifully with meatless substitutes, making Crockpot Hot Dog Chili just as tasty for vegetarians.

Do I have to brown the beef first?

Browning the beef in a skillet before adding it to the slow cooker brings out more flavor and helps with texture, but if you’re in a hurry, you can skip it. Just know the end result may be a bit less rich, but still delicious and totally satisfying.

Final Thoughts

There’s just something magical about a big batch of Crockpot Hot Dog Chili simmering away, ready to turn any gathering into a true celebration. Whether you’re topping a platter of dogs, jazzing up fries, or just looking for a cozy make-ahead meal, this recipe will quickly earn its place in your comfort food hall of fame. Give it a try—you’ll be amazed at how easy and downright delicious it is!

Crockpot Hot Dog Chili Recipe

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4.5 from 27 reviews

Author: admin
Total Time: 6 hours 15 minutes (on low)
Yield: 8 servings (enough for about 16 hot dogs) 1x
Diet: Non-Vegetarian

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Description

A delicious and hearty hot dog chili made in the crockpot, perfect for topping your favorite hot dogs. This easy recipe is flavorful and comforting, ideal for gatherings or a simple weeknight meal.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 medium onion, finely chopped
3 cloves garlic, minced

Chili Base:

1 can (15 ounces) tomato sauce
1 can (15 ounces) crushed tomatoes
1/4 cup ketchup
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons Worcestershire sauce

Seasonings:

2 tablespoons chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 tablespoon brown sugar

Optional Addition:

1 can (15 ounces) kidney beans, drained and rinsed

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Instructions

Brown the Beef: In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease and transfer the beef to the slow cooker.
Combine Ingredients: Add the chopped onion, minced garlic, tomato sauce, crushed tomatoes, ketchup, tomato paste, beef broth, Worcestershire sauce, chili powder, smoked paprika, cumin, salt, pepper, cayenne (if using), brown sugar, and kidney beans if desired. Stir everything together until well combined.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, stirring occasionally.
Serve: Serve the chili hot over hot dogs with your favorite toppings such as shredded cheese, diced onions, or jalapeños.

Notes

For a thicker chili, reduce the beef broth by half.
If you prefer a spicier version, add extra cayenne or chopped fresh chili peppers.
This chili can also be served on fries, nachos, or baked potatoes.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Condiment, Sauce
Method: Slow Cooker
Cuisine: American