There’s something soul-soothing about a bowl of Crockpot Cabbage Soup, bubbling away all day until it transforms into a fragrant, healthy, and utterly comforting dish. This isn’t just another veggie soup – every spoonful is packed with hearty vegetables, subtle herbs, and an irresistible tomato-kissed broth. Whether you’re trying to warm up a chilly day, meal-prep for a busy week, or simply crave big flavors with minimal effort, this Crockpot Cabbage Soup is the perfect solution.

Crockpot Cabbage Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Cabbage Soup is how simple, familiar ingredients come together to create extraordinary flavor. Each vegetable and spice adds layers of texture, vibrant color, and a healthy boost, making every bite both nourishing and satisfying.

Olive Oil: Use just a tablespoon to sauté the aromatics and deepen the base flavor of the soup.
Onion (diced): A small onion forms the foundation for the soup and brings natural sweetness.
Garlic (minced): Two cloves add a warm, savory aroma that wakes up every other ingredient.
Green Cabbage (chopped): The star of the show! It adds heartiness and a mild, almost buttery flavor.
Carrots (sliced): These bring color, sweetness, and a pleasant tender texture.
Celery Stalks (sliced): The celery offers a crisp freshness that balances out the earthy cabbage.
Diced Tomatoes (with juices): Use a 14.5 oz can for rich tomato flavor and a beautiful red hue.
Low-Sodium Vegetable or Chicken Broth: Four cups make the broth flavorful but not too salty.
Tomato Paste: Just a tablespoon intensifies the tomato flavor and gives body to the soup.
Dried Oregano: One teaspoon is all you need for that classic herby note.
Dried Thyme: Adds an earthy, slightly minty undertone that pairs perfectly with cabbage.
Crushed Red Pepper Flakes (optional): For a hint of gentle heat, sprinkle in a quarter teaspoon.
Salt and Black Pepper: Adjust to taste to enhance all the natural flavors.
Lemon Juice (optional): A splash at the end brightens everything up (especially nice if your tomatoes are sweet).
Fresh Parsley for Garnish (optional): Chop and sprinkle over the top for a burst of color and fresh flavor.

How to Make Crockpot Cabbage Soup

Step 1: Sauté the Aromatics

If you want extra depth and richness in your soup, start by heating the olive oil in a skillet over medium heat. Sauté the onion and garlic for 2–3 minutes, just until the onion softens and the garlic becomes fragrant. This is an optional step, but it intensifies the base flavor and is well worth the couple extra minutes.

Step 2: Layer the Vegetables

Transfer your fragrant onion and garlic to the crockpot. Pile on the chopped cabbage, carrots, and celery. Let these colorful veggies fill up your slow cooker and know that every layer adds heartiness and nutrition to your Crockpot Cabbage Soup.

Step 3: Add the Tomatoes, Broth, and Seasonings

Pour in the diced tomatoes (juices included), broth of your choice (vegetable or chicken), and tomato paste. Sprinkle in the oregano, thyme, red pepper flakes if you like a little heat, plus a good pinch of salt and pepper. Give everything a gentle stir so all the ingredients are well distributed and ready to slowly meld together.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours. Check in occasionally just to enjoy the wonderful aroma filling your kitchen! The goal is fork-tender vegetables and a fully developed, flavorful broth.

Step 5: Finish and Taste

When the soup is ready, stir in the optional lemon juice if you’d like a little brightness in the final bowl. Taste and add more salt or pepper as needed. Ladle the soup into bowls and finish with lots of fresh parsley if you love a fresh, herby garnish. Just like that, your cozy Crockpot Cabbage Soup is ready!

How to Serve Crockpot Cabbage Soup

Garnishes

Fresh parsley is a classic finishing touch that adds bright color and an herbal pop. If you want to get more creative, try a dollop of Greek yogurt, a sprinkle of parmesan cheese, or even a dash of hot sauce. Each garnish gives your Crockpot Cabbage Soup a fun twist and makes every bowl unique.

Side Dishes

This soup is deliciously filling on its own, but it pairs beautifully with a slice of crusty bread or a simple grilled cheese sandwich. For a lighter side, try a crisp green salad or roasted potatoes. These additions make your meal feel extra comforting and complete.

Creative Ways to Present

For a charming homey feel, serve your soup in big rustic mugs or bread bowls. For gatherings, offer an array of garnishes and let everyone customize their Crockpot Cabbage Soup to taste. You can also ladle smaller portions into teacups for an adorable appetizer at dinner parties.

Make Ahead and Storage

Storing Leftovers

Let your Crockpot Cabbage Soup cool completely, then pour it into airtight containers. It will keep well in the fridge for up to four days. The flavors only get better as they mingle, so leftovers are especially tasty for lunch the next day!

Freezing

This soup is incredibly freezer-friendly. Ladle cooled soup into freezer-safe containers or bags (leaving a little room for expansion), then freeze for up to three months. Having Crockpot Cabbage Soup ready to go in the freezer is a lifesaver on busy days.

Reheating

For best flavor, reheat thawed soup gently on the stovetop over medium heat, stirring occasionally until hot. You can also microwave individual portions. Add a splash of broth if the soup has thickened after chilling or freezing to restore its perfect consistency.

FAQs

Can I add protein to Crockpot Cabbage Soup?

Absolutely! Try stirring in cooked ground turkey, crumbled sausage, rotisserie chicken, or a can of drained beans. These additions make the soup even heartier and work beautifully with the existing flavors.

Is this recipe low-carb?

It can be! For a low-carb version of Crockpot Cabbage Soup, simply skip the carrots or reduce the quantity. The soup will still be deliciously satisfying and packed with veggies.

What if I don’t have a crockpot?

No worries! You can easily make this soup on the stovetop. Follow the same instructions but simmer everything in a large pot over low heat for about 45–60 minutes, stirring occasionally until the vegetables are tender.

Can I meal prep with Crockpot Cabbage Soup?

Definitely! This soup is perfect for batch cooking. Divide cooled soup into individual containers for easy lunches or dinners throughout the week. It reheats beautifully and tastes even better the next day.

How can I make it spicier?

If you love a little kick, increase the amount of crushed red pepper flakes or serve each bowl with a splash of hot sauce. You can also add a pinch of cayenne while cooking for even bolder heat.

Final Thoughts

If you’re searching for a nourishing, joyfully simple recipe that delivers on comfort, flavor, and flexibility, put Crockpot Cabbage Soup at the top of your list. Try it once and you’ll see why it’s a beloved favorite. Grab your spoon and dig in – I know you’ll fall in love with every cozy bite!

Crockpot Cabbage Soup Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Warm up with a comforting bowl of Crockpot Cabbage Soup. This hearty and healthy soup is easy to make and perfect for a cozy night in. Packed with veggies and flavorful herbs, it’s a satisfying dish for any time of the year.

Ingredients

Scale

Vegetable Base:

1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (minced)
4 cups chopped green cabbage
2 medium carrots (sliced)
2 celery stalks (sliced)

Broth and Seasonings:

1 can (14.5 oz) diced tomatoes (with juices)
4 cups low-sodium vegetable or chicken broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
1 tablespoon lemon juice (optional)
Fresh parsley for garnish (optional)

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Instructions

Sauté Aromatics: Heat olive oil in a skillet and sauté onion and garlic until fragrant. Transfer to the crockpot.
Combine Ingredients: Add cabbage, carrots, celery, diced tomatoes, broth, tomato paste, oregano, thyme, red pepper flakes, salt, and pepper. Stir well.
Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours until vegetables are tender.
Finish and Serve: Stir in lemon juice, adjust seasoning, and garnish with parsley before serving.