There’s nothing quite like waking up to the aroma of a sweet, creamy breakfast that’s been simmering all night. Crock Pot Strawberry and Cream Oatmeal is a game-changer for anyone who loves soft, luxe oats mingled with plump strawberries and a cloud of luscious cream — all ready and waiting as you rub the sleep from your eyes. This is a dish that blends comfort and a hint of indulgence, and each ingredient works together to create a naturally sweet, fruity breakfast that will have everyone at your table asking for seconds.

Crock Pot Strawberry and Cream Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

With a handful of wholesome staples and a few delightful extras, Crock Pot Strawberry and Cream Oatmeal promises maximum flavor with minimal fuss. Here’s what makes this recipe so special and why every ingredient matters.

Steel-cut oats: These hearty oats give the finished oatmeal its signature chewy texture and help the dish cook slowly without turning mushy.
Milk (or almond milk): Provides a rich, creamy base and can be tailored to suit your dietary needs, whether you pick dairy or plant-based varieties.
Heavy cream (or half-and-half): Adds irresistible creaminess, making each spoonful taste decadent; for a lighter version, just swap for extra milk.
Brown sugar (or honey): Lends a warm, caramel-like sweetness that pairs beautifully with strawberries—honey offers a touch of floral flavor if preferred.
Vanilla extract: Elevates the overall aroma and flavor, weaving all the sweet notes together.
Salt: Just a dash brings out the natural flavors of the oats and balances the sweetness perfectly.
Fresh strawberries (sliced): The heart of the recipe; these infuse the oatmeal with burst-in-your-mouth fruitiness and vivid color.
Strawberry preserves (optional): For those who love extra berry sweetness, this is your secret ingredient for a jammy swirl.
Greek yogurt (for serving): A dollop on top makes each bowl even creamier and adds welcome tanginess.
Extra strawberries for topping: Bright, fresh, and juicy—these are the splash of freshness to finish every serving.

How to Make Crock Pot Strawberry and Cream Oatmeal

Step 1: Prep the Slow Cooker

Before you do anything, grab your slow cooker and give the inside a generous coating with nonstick spray or a swipe of butter. This simple step prevents sticking, makes cleanup so much easier, and ensures every last spoonful of Crock Pot Strawberry and Cream Oatmeal is luxuriously creamy instead of clinging to the edges.

Step 2: Combine the Core Ingredients

Add the steel-cut oats, milk (or almond milk), heavy cream (or half-and-half), brown sugar (or honey), vanilla extract, and salt directly into the greased crock pot. Stir everything together so the oats are evenly distributed and the sweeteners are dissolved into the creamy base.

Step 3: Set and Forget

Pop the lid on and set your slow cooker to low for 6 to 7 hours if you want to make this oatmeal overnight. If morning is more your style, cook on high for 3 to 4 hours. If you happen to be nearby, give it a gentle stir once or twice—this helps the oats cook evenly, but don’t stress if you can’t.

Step 4: Add the Strawberries and Preserves

Right before serving, gently stir in the freshly sliced strawberries. Want extra berry goodness? Add a swirl of strawberry preserves for a touch of jammy sweetness. The heat of the oatmeal will soften the berries and create little pockets of juicy flavor.

Step 5: Serve and Top

Spoon your Crock Pot Strawberry and Cream Oatmeal into bowls and dollop each with a generous spoonful of Greek yogurt. Sprinkle with extra fresh strawberries for color and brightness. Now, the only thing left is to dig in while it’s warm and creamy!

How to Serve Crock Pot Strawberry and Cream Oatmeal

Garnishes

The pretty final touches make every bowl irresistible. Try a sprinkle of chopped pistachios or sliced almonds for a contrasting crunch, or dust with shredded coconut for an extra bit of creaminess. Fresh mint leaves also add a burst of color and a lovely, herbal note that pairs surprisingly well with strawberries.

Side Dishes

Looking to round out your breakfast? Pair your Crock Pot Strawberry and Cream Oatmeal with fluffy scrambled eggs or a platter of crispy bacon for a savory counterpoint. A glass of orange juice or a pot of freshly brewed coffee completes the morning spread—simple and satisfying.

Creative Ways to Present

For a brunch party, set up a build-your-own oatmeal bar! Place toppings like nuts, coconut, banana slices, chia seeds, and extra preserves in little bowls. Let everyone customize their Crock Pot Strawberry and Cream Oatmeal just how they like it, turning breakfast into a fun DIY event. Or serve in adorable mason jars layered with yogurt and fruit for a portable, pretty take.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Strawberry and Cream Oatmeal keeps beautifully in the refrigerator. Simply allow it to cool, then scoop into airtight containers. It’ll stay fresh for up to four days, making speedy weekday breakfasts a breeze.

Freezing

Did you know you can freeze this oatmeal? Just portion cooled servings into freezer-safe containers or silicone muffin cups (perfect for grab-and-go!), and freeze for up to three months. Defrost portions overnight in the fridge—or pop them straight into a microwave-safe bowl and thaw gently before reheating.

Reheating

To revive your stored or frozen oatmeal, add a splash of milk or water and reheat gently in the microwave or on the stovetop, stirring often. This brings back the creamy, loose texture so every bowl tastes like it’s just come from the crock pot—no one will know it’s a leftover!

FAQs

Can I use rolled oats instead of steel-cut oats?

Steel-cut oats are best for slow-cooking because they hold up nicely and have a chewy texture, but you can use rolled oats in a pinch—just know the cooking time will be shorter and the texture a bit softer.

Will this recipe work with frozen strawberries?

Absolutely! If you only have frozen strawberries, toss them right in without even thawing. They’ll melt beautifully into the Crock Pot Strawberry and Cream Oatmeal, adding sweetness and color.

Is this recipe suitable for dairy-free diets?

Yes! Swap in plant-based milk (like almond or oat milk) and coconut cream or extra nondairy milk for the cream. Top with dairy-free yogurt and you’ve got a dreamy vegan version.

How can I make this recipe gluten-free?

The key is to use certified gluten-free steel-cut oats. Everything else in Crock Pot Strawberry and Cream Oatmeal is naturally gluten-free, so it’s a breakfast that’s safe for most gluten-sensitive eaters.

Can I double this recipe for a bigger crowd?

Definitely. Just make sure your slow cooker is large enough to hold everything without filling it over three-quarters full. You might need to add about 30 extra minutes of cooking time if the crock pot is quite full.

Final Thoughts

If you’re looking to liven up your morning routine with a breakfast that feels like a treat but is easy enough for busy days, Crock Pot Strawberry and Cream Oatmeal is the recipe to try. It’s cozy, customizable, and always a crowd-pleaser—breakfast has never looked (or tasted) so inviting!

Crock Pot Strawberry and Cream Oatmeal Recipe

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4.8 from 19 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in a delightful breakfast treat with this Crock Pot Strawberry and Cream Oatmeal recipe. Creamy and flavorful, this dish is perfect for a cozy morning meal.

Ingredients

Scale

For the Oatmeal:

2 cups steel-cut oats
6 cups milk (or almond milk)
1 cup heavy cream (or half-and-half)
½ cup brown sugar (or honey)
1 teaspoon vanilla extract
½ teaspoon salt

For Toppings:

2 cups fresh strawberries (sliced)
½ cup strawberry preserves (optional for extra sweetness)
1 cup Greek yogurt (for serving)
extra strawberries for topping

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Instructions

Grease the slow cooker: Coat the inside of a slow cooker with nonstick spray or butter.
Combine ingredients: In the slow cooker, mix oats, milk, cream, brown sugar, vanilla, and salt. Stir well.
Cook: Cover and cook on low for 6 to 7 hours (or high for 3 to 4 hours), stirring occasionally.
Add strawberries: Just before serving, stir in sliced strawberries and optional preserves.
Serve: Spoon oatmeal into bowls, top with Greek yogurt and extra strawberries.