Description
Indulge in these flavorful and tender Crock Pot French Dip Sandwiches that are perfect for an easy and satisfying meal. Slow-cooked beef, melted cheese, and savory au jus make this dish a family favorite.
Ingredients
Scale
Main Ingredients:
- 3 pounds chuck roast
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10.5-ounce) can beef consommé or beef broth
- 1 cup water
Additional Ingredients:
- 4–6 hoagie rolls or sandwich buns
- 6 slices provolone or Swiss cheese
- Optional fresh parsley for garnish
Instructions
- Prepare the Beef: Sear the chuck roast in a skillet until browned.
- Cook: Slow cook the beef until tender for 7–8 hours on low or 4–5 hours on high.
- Shred and Toast: Shred the beef, prepare au jus, assemble sandwiches with cheese, and toast until the cheese melts.
- Serve: Serve warm with au jus for dipping.
Transfer the roast to a slow cooker and add Worcestershire sauce, soy sauce, seasonings, beef consommé, and water.
Notes
- Add sautéed onions or horseradish mayo for extra flavor.
- Leftover beef can be stored in the broth for later sandwiches.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 120mg
