The Crock Pot French Dip Sandwiches Recipe is a true crowd-pleaser that transforms a humble chuck roast into a mouthwatering, melt-in-your-mouth dinner. With succulent beef slow-cooked to perfection, an irresistible savory au jus for dipping, and gooey melted cheese nestled in a crusty roll, every bite is pure comfort. This recipe brings all the cozy, hearty flavors of a classic French dip into your own kitchen, with minimal fuss thanks to the trusty slow cooker. Whether entertaining friends or making an easy family meal, it’s sure to become a cherished favorite in your household.

Crock Pot French Dip Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a few well-chosen ingredients can make Crock Pot French Dip Sandwiches Recipe sing. Each one plays a vital role, lending flavor, tenderness, or that blissful stretch of cheese in every bite.

Chuck roast (3 pounds): This cut becomes beautifully tender after hours in the slow cooker, making it perfect for shredding.
Olive oil (1 tablespoon): Adds a delicious seared crust and depth of flavor to the beef before slow cooking.
Worcestershire sauce (1 tablespoon): Brings a tangy, savory boost that enhances the meat’s natural flavors.
Soy sauce (1 tablespoon): Adds umami and a touch of saltiness to the au jus.
Garlic powder (1 teaspoon): Infuses the beef with subtle garlicky warmth.
Onion powder (1 teaspoon): Rounds out the flavor with gentle sweetness and richness.
Dried thyme (1 teaspoon): Adds herbal notes that complement the beef and broth.
Salt (1/2 teaspoon): Enhances all the other flavors, so your sandwich is never bland.
Black pepper (1/2 teaspoon): A touch of spice to brighten up the dish.
Beef consommé or beef broth (1 can, 10.5 ounces): Forms the base for that luscious, dip-worthy au jus.
Water (1 cup): Helps ensure you have plenty of broth for dipping.
Hoagie rolls or sandwich buns (4–6): Their sturdy crust keeps all that juicy beef where it belongs.
Provolone or Swiss cheese (6 slices): Melts into creamy, gooey perfection over the shredded beef.
Fresh parsley (optional): A sprinkle just before serving adds color and a fresh note.

How to Make Crock Pot French Dip Sandwiches Recipe

Step 1: Sear the Beef

Begin by heating olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add your chuck roast and sear it on all sides, about 3 to 4 minutes per side. This step locks in the juices and gives the roast a gorgeous brown crust, adding layers of extra flavor to your Crock Pot French Dip Sandwiches Recipe. Don’t rush this part—the deep sear is a big flavor booster.

Step 2: Set Up Your Slow Cooker

Once the roast is seared, carefully transfer it to your slow cooker. Pour over the Worcestershire sauce and soy sauce, then sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper all over the top. Finally, add the beef consommé (or broth) and water. This magical mixture will slowly become a fragrant, flavorful au jus as it cooks, making every bite and dip a delight.

Step 3: Slow Cook Until Tender

Cover the slow cooker and cook on low for 7 to 8 hours, or on high for 4 to 5 hours. You’ll know the beef is done when it’s fall-apart tender and begging to be shredded. The aroma alone is enough to gather your family in the kitchen way before dinnertime.

Step 4: Shred the Beef and Prepare the Au Jus

Carefully remove the beef from the slow cooker and set it on a plate or cutting board. Use two forks to shred the meat—no need for much effort here, as it practically falls apart on its own! Before serving, skim any fat from the surface of the broth. Strain the broth if you prefer a smoother au jus. The result is a deeply savory, irresistible dipping sauce for your sandwiches.

Step 5: Assemble and Toast

Lay out your hoagie rolls or sandwich buns and pile them high with the shredded beef. Top each with a slice of provolone or Swiss cheese and place the sandwiches open-faced on a baking sheet. Toast in a 375°F (190°C) oven for about 5 minutes, or until the cheese melts and the bread is lightly crisped. The gooey cheese and warm bread are the final touch, making each sandwich absolutely craveable.

How to Serve Crock Pot French Dip Sandwiches Recipe

Garnishes

A little flourish of freshly chopped parsley right before serving adds a pop of color and brightness. For extra flavor, you could also spoon on some sautéed onions or slather a little horseradish mayo inside the roll—tastebud fireworks, guaranteed!

Side Dishes

Balance out these hearty sandwiches with fresh, crisp sides. Classic choices include a tangy coleslaw, roasted vegetables, or a light garden salad. For a truly indulgent meal, a big pile of golden fries or potato chips never disappoints alongside your Crock Pot French Dip Sandwiches Recipe.

Creative Ways to Present

For a fun twist, try serving mini slider versions for parties or gatherings. Or, cut the sandwiches in halves and arrange them around a communal bowl of au jus for easy sharing. Stack them up on a rustic board with bowls of different dips and garnishes for a DIY station everyone will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover beef (lucky you!), simply store the shredded meat in an airtight container along with enough au jus to keep it moist. This helps preserve both the flavor and tenderness. Keep rolls and cheese separate until you’re ready to make more sandwiches.

Freezing

This Crock Pot French Dip Sandwiches Recipe also freezes wonderfully. Let the shredded beef cool, pack it in a freezer-safe container with some of the au jus, and freeze for up to three months. When the craving hits, just thaw in the fridge overnight and enjoy that slow-cooked magic all over again.

Reheating

To reheat, simply warm the beef and au jus together in a saucepan over medium heat, or use the microwave in 30-second bursts. Toast fresh rolls and melt the cheese as before for sandwiches that taste just as good as the first time.

FAQs

Can I use a different cut of beef for this recipe?

Yes! While chuck roast is the classic choice for Crock Pot French Dip Sandwiches Recipe because it becomes so tender, you can also use brisket or rump roast. Just make sure the meat is well-marbled for best results.

What’s the best cheese to use?

Provolone and Swiss are both fantastic choices because they melt beautifully and have just the right amount of savory flavor. Feel free to experiment with mozzarella or even a sharp white cheddar for a little extra zing!

Can I make this recipe gluten-free?

Absolutely. Swap in your favorite gluten-free rolls and double-check that your soy sauce and beef broth are gluten-free too. The Crock Pot French Dip Sandwiches Recipe is easy to adapt for most dietary needs.

Should I strain the au jus before serving?

It’s completely up to you! Straining removes little bits for a smooth, restaurant-style dip, but some people love the extra flavor from unstrained broth. Do what feels right for the vibe of your meal.

How far ahead can I make the shredded beef?

The beef can be cooked, shredded, and stored with its au jus up to 3 days in advance. Just reheat gently when ready to assemble your sandwiches—it’s a huge help for meal prep or entertaining!

Final Thoughts

If you’re searching for a meal that brings comfort, flavor, and happy faces to your table, you can’t go wrong with Crock Pot French Dip Sandwiches Recipe. It’s simple, super satisfying, and sure to win over even the pickiest eaters. Give it a try soon, and prepare to fall in love with every juicy, cheesy bite!

Crock Pot French Dip Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

Author: admin
Total Time: 8 hours 10 minutes
Yield: 6 sandwiches 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in these flavorful and tender Crock Pot French Dip Sandwiches that are perfect for an easy and satisfying meal. Slow-cooked beef, melted cheese, and savory au jus make this dish a family favorite.

Ingredients

Scale

Main Ingredients:

3 pounds chuck roast
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10.5-ounce) can beef consommé or beef broth
1 cup water

Additional Ingredients:

4–6 hoagie rolls or sandwich buns
6 slices provolone or Swiss cheese
Optional fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef: Sear the chuck roast in a skillet until browned.

Transfer the roast to a slow cooker and add Worcestershire sauce, soy sauce, seasonings, beef consommé, and water.

Cook: Slow cook the beef until tender for 7–8 hours on low or 4–5 hours on high.
Shred and Toast: Shred the beef, prepare au jus, assemble sandwiches with cheese, and toast until the cheese melts.
Serve: Serve warm with au jus for dipping.