Description
These Crispy Funnel Cake Sticks are a delightful twist on the classic fair treat. Perfectly fried to a golden brown and dusted with powdered sugar, they are a fun and delicious dessert that will remind you of carnival delights.
Ingredients
Scale
Batter:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Additional:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the Batter: In a large bowl, whisk together eggs, milk, vanilla extract, and sugar. In a separate bowl, whisk flour, baking powder, and salt. Combine wet and dry ingredients to form a smooth batter.
- Fry the Sticks: Heat oil to 375°F (190°C). Pipe batter into hot oil in 3- to 4-inch lines. Fry until golden brown, about 1–2 minutes per side.
- Finish and Serve: Drain sticks on paper towels. Dust with powdered sugar and serve warm.
Notes
- You can add cinnamon to the powdered sugar for extra flavor.
- For dipping, serve with chocolate sauce, caramel, or berry jam.
- Best enjoyed fresh while still crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 180
- Sugar: 6g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
