If you’re searching for a snack that’s irresistibly crunchy on the outside, packed with colorful veggies inside, and a total crowd-pleaser, look no further than these Crispy Air Fryer Spring Rolls. Each bite delivers savory flavors of garlic, fresh ginger, and sesame oil, wrapped up in a perfectly crisp shell—without any deep frying in sight! This easy recipe transforms a handful of wholesome ingredients into golden beauties ideal for snacking, appetizers, or sharing at any gathering.
Ingredients You’ll Need
The beauty of these spring rolls lies in how a few simple ingredients come together to create bold flavors and vibrant textures. Each element adds its own touch, whether it’s the crunch from cabbage or the aromatic depth from ginger and garlic.
- Sesame oil: Brings an unmistakable toasty aroma and that classic spring roll flavor.
- Garlic (minced): Just two cloves dial up the savoriness—fresh is always best here!
- Fresh ginger (grated): A little bit goes a long way for an uplifting zing.
- Shredded green cabbage: Adds crunch, bulk, and vibrant color to the filling.
- Shredded carrots: Offer a sweet crunch and a gorgeous pop of orange.
- Thinly sliced green onions: Give mild onion notes and a burst of green.
- Bean sprouts: Keep the filling light and add extra crunch.
- Soy sauce: Gives deep umami saltiness—use low sodium if preferred.
- Rice vinegar: Balances the filling with a gentle tang.
- Sugar: Just a touch brings everything together and highlights the veggies.
- Salt and pepper: Season to bring all the flavors forward.
- Spring roll wrappers: The crispy shell that makes it all possible—look for these in the refrigerated section at Asian markets.
- Small bowl of water: Essential for sealing your rolls so they don’t unravel during cooking.
- Olive oil spray: Helps achieve that signature golden crunch in your air fryer, without excess oil.
How to Make Crispy Air Fryer Spring Rolls
Step 1: Sauté the Aromatics
Start by heating your sesame oil in a large skillet over medium heat. Once shimmering, add the minced garlic and grated ginger. Sauté for about a minute—just until the kitchen fills with their incredible fragrance. This quick step creates a deeply flavorful base for the spring roll filling.
Step 2: Cook the Veggie Filling
Add the shredded green cabbage, carrots, green onions, and bean sprouts to the skillet. Give everything a good toss and stir occasionally for 3 to 4 minutes. You want the vegetables just softened but still bright and crisp—this keeps your Crispy Air Fryer Spring Rolls juicy and fresh inside.
Step 3: Season the Filling
Now it’s time to boost those flavors. Stir in the soy sauce, rice vinegar, sugar, and a pinch of salt and pepper. Cook for another 1 to 2 minutes, letting the seasonings soak into the veggies. Remove the pan from the heat and let the mixture cool slightly—this helps prevent steam from tearing your wrappers when assembling.
Step 4: Roll Up the Spring Rolls
Lay a spring roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the cooled filling near the bottom corner. Fold the bottom point up and over the filling, tuck in the sides, and roll tightly. Dip your finger in water and dab the outside edge to seal. Repeat until all the filling is used; you’ll end up with 12 tidy bundles ready for crisping!
Step 5: Prep for Air Frying
Lightly mist each roll with olive oil spray to guarantee a shatteringly crisp crust. Arrange the spring rolls in a single layer in the air fryer basket—you may need to cook them in batches to avoid overcrowding, which is the secret to even browning in any Crispy Air Fryer Spring Rolls recipe.
Step 6: Air Fry to Golden Perfection
Preheat your air fryer to 390°F. Place your rolls inside and cook for 8 to 10 minutes, flipping halfway through to ensure every side turns a gorgeous golden brown. When they’ve puffed up and look crispy all over, they’re ready to serve piping hot with your favorite dipping sauce!
How to Serve Crispy Air Fryer Spring Rolls
Garnishes
For an extra pop of freshness, sprinkle your spring rolls with sliced green onions, chopped cilantro, or toasted sesame seeds. These little touches not only make your platter look inviting, but also elevate each bite of your Crispy Air Fryer Spring Rolls with a dash of color and flavor.
Side Dishes
While these spring rolls are outstanding on their own, they shine even brighter alongside simple sides. Try pairing them with steamed jasmine rice, a quick cucumber salad, or a big bowl of miso soup for a more complete meal. And of course, don’t forget bowls of sweet chili sauce, soy sauce, or creamy peanut sauce for dipping!
Creative Ways to Present
For parties, arrange the rolls on a vibrant platter, nestled among leafy greens for contrast. You can also stand each Crispy Air Fryer Spring Roll upright in little shot glasses filled with dipping sauce—a playful, modern twist. Or cut each roll in half on a diagonal and stack them for a bistro-style look that begs everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Let leftover spring rolls cool completely before transferring them to an airtight container. Place a piece of parchment between layers to keep them from sticking and store in the refrigerator for up to 3 days. While they won’t be quite as crisp after chilling, a quick reheat does wonders!
Freezing
One of the best secrets for busy weeks is freezing unbaked, assembled spring rolls. Arrange them in a single layer on a baking sheet and flash-freeze until solid, then transfer to a freezer-safe bag for up to two months. This way, you can whip up Crispy Air Fryer Spring Rolls at a moment’s notice—no thawing necessary.
Reheating
To bring back that signature crunch, pop leftover or frozen spring rolls back in the air fryer at 350°F for 5 to 7 minutes. They’ll get crisp and piping hot, tasting almost as good as the first time. Avoid microwaving, as it tends to make the wrappers chewy rather than crispy.
FAQs
Can I add protein to these spring rolls?
Absolutely! You can fold in cooked, shredded chicken, pork, or tofu along with the veggies for a heartier filling. This extra protein turns your Crispy Air Fryer Spring Rolls into a more satisfying appetizer or even a light meal.
Where do I find spring roll wrappers?
Look for spring roll wrappers in the refrigerated or freezer section of most Asian grocery stores, typically near the tofu or fresh noodles. They’re different from rice paper, so be sure you’re picking up the flour-based sheets for this recipe.
Do I need to thaw frozen spring rolls before air frying?
No need! You can air fry spring rolls straight from the freezer. Just add 2 to 3 extra minutes to your cooking time and check that the centers are fully heated through before serving.
What dipping sauces go best with Crispy Air Fryer Spring Rolls?
The classics are always a hit: sweet chili sauce, soy sauce, or hoisin-peanut sauce all bring a POP of flavor. For something new, try a tangy lime-soy dip or a garlicky vinegar sauce for an extra kick.
Can I make these ahead for a party?
Yes, and it’s a smart move! Assemble the rolls earlier in the day and keep them covered in the fridge. Right before guests arrive, simply air fry them fresh—everyone will be wowed by freshly made Crispy Air Fryer Spring Rolls, hot and crisp from your kitchen.
Final Thoughts
Give these Crispy Air Fryer Spring Rolls a try and get ready to impress both yourself and your lucky taste-testers! There’s nothing more satisfying than creating a homemade snack that’s healthier, crunchier, and tastier than takeout. Have fun, make them your own, and savor every crispy bite!
Print
Crispy Air Fryer Spring Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 spring rolls 1x
- Diet: Vegan
Description
These Crispy Air Fryer Spring Rolls are a delightful vegan appetizer with a crunchy exterior and a flavorful vegetable filling. Perfect for snacking or as a light meal, these easy-to-make spring rolls are a healthier alternative to traditional fried versions.
Ingredients
Filling:
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced green onions
- 1/2 cup bean sprouts
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- Salt and pepper to taste
Other:
- 12 spring roll wrappers
- Small bowl of water (for sealing)
- Olive oil spray
Instructions
- Sauté Aromatics and Vegetables: Heat sesame oil in a skillet, sauté garlic and ginger. Add cabbage, carrots, green onions, bean sprouts, soy sauce, rice vinegar, sugar, salt, and pepper.
- Prepare Spring Rolls: Place filling on a spring roll wrapper, fold and roll tightly, sealing with water. Repeat with remaining wrappers.
- Air Fry: Spray rolls with olive oil, air fry at 390°F for 8–10 minutes until golden and crispy, flipping halfway through.
- Serve: Enjoy hot with dipping sauce.
Notes
- You can add cooked shredded chicken, pork, or tofu for extra protein.
- Pair with sweet chili sauce, soy sauce, or peanut sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 95
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
