Description
Indulge in the delightful sweetness of Crescent Caramel Rolls, a perfect treat for breakfast or dessert. These soft crescent rolls are filled with a gooey caramel sauce and nuts, making them a decadent and satisfying indulgence.
Ingredients
Scale
- 2 (8 oz) cans refrigerated crescent roll dough
- 1/2 cup unsalted butter
- 3/4 cup brown sugar, packed
- 2 tablespoons corn syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Crescent Rolls:
Caramel Sauce:
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make Caramel: Melt butter, brown sugar, and corn syrup in a saucepan until smooth. Stir in vanilla and cinnamon.
- Layer Caramel: Pour half of the caramel into the baking dish. Sprinkle with nuts.
- Roll Dough: Unroll crescent dough, form crescent shapes, and place in the dish.
- Add Caramel: Drizzle remaining caramel over the rolls.
- Bake: Bake for 20–22 minutes until golden.
- Serve: Invert onto a platter and serve warm.
Notes
- Use parchment paper for easier cleanup.
- Add a sprinkle of sea salt for a sweet-salty twist.
- Great for breakfast, brunch, or a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
