Description
Creamy Ranch Slaw Cups are a delightful appetizer or side dish featuring a blend of coleslaw mix, ranch dressing, and flavorful seasonings all nestled in crispy cups.
Ingredients
Coleslaw Mix:
4 cups coleslaw mix (shredded cabbage and carrots)
Ranch Dressing Mixture:
1/2 cup ranch dressing, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt
Additions:
1/4 cup chopped green onions, 1/4 cup chopped fresh parsley, 1/4 cup cooked and crumbled bacon (optional)
Cups:
12 mini phyllo shells or small flour tortillas (baked into cups)
Instructions
- Combine Ingredients: In a large bowl, mix the coleslaw, ranch dressing, apple cider vinegar, garlic powder, black pepper, and salt until coated.
- Add Flavors: Fold in green onions, parsley, and bacon if desired.
- Fill Cups: Spoon the slaw mixture into baked phyllo shells or tortilla cups.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve: Enjoy cold as a tasty appetizer or side dish.
Notes
- You can prepare the slaw mix a day ahead and fill the cups just before serving for a crunchy texture.
- Opt for homemade ranch dressing for enhanced flavor or add cayenne for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
