Description
Indulge in the rich and creamy goodness of this Creamy Peanut Butter Cup Chia Pudding. A delightful blend of peanut butter, cocoa, and chia seeds, this vegan and gluten-free treat is perfect for breakfast or as a healthy dessert.
Ingredients
Scale
Chia Pudding:
- ¼ cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup or keto sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- pinch of salt
Topping:
- mini chocolate chips or chopped peanut butter cups for topping (optional)
Instructions
- Mix Liquid Ingredients: In a medium bowl or jar, whisk together almond milk, peanut butter, maple syrup, vanilla extract, cocoa powder, and salt until smooth.
- Add Chia Seeds: Stir in the chia seeds until well combined. Cover and refrigerate for at least 4 hours, stirring once after 30 minutes.
- Final Touch: Stir the pudding well before serving. Adjust consistency with additional milk if needed. Top with mini chocolate chips or peanut butter cups if desired.
Notes
- Use natural peanut butter for a richer flavor.
- Adjust sweetness to taste.
- For a smoother pudding, blend the mixture before chilling.
- Great as a make-ahead breakfast, snack, or dessert.
- Prep Time: 5 minutes (plus chilling time)
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 260
- Sugar: 6g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg
