Description
Indulge in the rich, velvety goodness of this Creamy Mushroom Delight. A luscious blend of earthy mushrooms, aromatic garlic, and herbs in a luxurious cream sauce, this dish is a comforting treat for mushroom lovers.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound (450g) cremini or button mushrooms (sliced)
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Liquids
- 1/4 cup dry white wine or vegetable broth
- 3/4 cup heavy cream or coconut cream for dairy-free
Garnish
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Sauté Aromatics: Heat olive oil and butter in a large skillet. Sauté onion until softened, then add garlic.
- Cook Mushrooms: Add mushrooms, salt, pepper, and thyme. Cook until mushrooms release moisture and brown.
- Deglaze: Pour in wine or broth, simmer until reduced.
- Add Cream: Stir in cream, cook until thickened.
- Finish: Stir in Parmesan if using, sprinkle with parsley, and serve.
Notes
- For a vegan version, use olive oil, coconut cream, and skip Parmesan or use a plant-based alternative.
- This dish pairs well with crusty bread or as a topping for baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
