Description
Indulge in the refreshing citrus flavors of this delightful Creamy Lemon Mousse. With a light and airy texture, this no-bake dessert is a perfect ending to any meal, especially during the warmer months.
Ingredients
Scale
For the Creamy Lemon Mousse:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup lemon curd (store-bought or homemade)
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
For Garnish:
- Fresh berries
- Mint leaves
Instructions
- Prepare the Creamy Lemon Mousse: In a mixing bowl, beat the heavy cream until soft peaks form. Add powdered sugar, lemon zest, and vanilla extract. Continue beating until stiff peaks form.
- Fold in the Lemon Curd: Gently fold in the lemon curd using a spatula until fully incorporated and smooth.
- Chill and Serve: Spoon the mousse into serving cups. Chill for at least 1 hour before serving. Garnish with berries, mint, or extra lemon curd.
Notes
- For extra tang, add a squeeze of fresh lemon juice when folding in the lemon curd.
- This mousse can be made up to 24 hours in advance and stored covered in the fridge.
- Delicious served with shortbread cookies or graham cracker crumbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 75 mg
