Description
This Creamy Lemon Greek Yogurt Dressing is a delightful blend of tangy lemon, creamy Greek yogurt, and zesty garlic. It’s a versatile and healthier alternative to traditional dressings, perfect for drizzling over salads or using as a dip.
Ingredients
Scale
Main Ingredients:
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1–2 tablespoons water (to thin, as needed)
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, Dijon mustard, garlic, salt, and pepper until smooth and creamy.
- Adjust Consistency: Add water a little at a time until the dressing reaches your desired thickness.
- Season to Taste: Taste and adjust seasoning as needed.
- Serve or Store: Serve immediately or store in the refrigerator for up to 1 week.
Notes
- For a touch of sweetness, add 1/2 teaspoon of honey or maple syrup.
- This dressing pairs perfectly with green salads, grain bowls, or as a dip for veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
