Description
Indulge in this creamy and flavorful dish of Garlic Parmesan Tortellini with tender chunks of chicken and vibrant broccoli. A satisfying meal that combines Italian flavors with a rich, velvety sauce.
Ingredients
For the Tortellini:
1 pound boneless, skinless chicken breasts (cut into bite-size pieces), 2 tablespoons olive oil, 3 garlic cloves (minced), 3 cups broccoli florets, 1 package (20 ounces) refrigerated cheese tortellini,
For the Sauce:
2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups whole milk, 1 cup heavy cream, 1 cup grated Parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon red pepper flakes (optional), 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Cook Tortellini and Broccoli: Boil tortellini according to package directions. Add broccoli in the last 2 minutes. Drain and set aside.
- Sear Chicken: Cook chicken in olive oil until golden and cooked through. Remove from skillet.
- Make the Sauce: In the same skillet, melt butter, add garlic, then flour. Slowly add milk and cream, whisking until thickened. Add Parmesan, seasoning, and spices.
- Combine and Serve: Return chicken, tortellini, and broccoli to the skillet. Toss in the sauce. Cook briefly, garnish with parsley, and serve hot.
Notes
- For extra richness, consider adding a splash of white wine to the sauce.
- This dish reheats well and can be refreshed with a bit of cream or milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 610
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 135mg
