If you’re looking for a fuss-free dinner that delivers cozy comfort and vibrant color in every bite, this Creamy Garlic Chicken & Vegetables Recipe answers the call! Juicy chicken is nestled into a velvety garlic-Parmesan cream sauce, with vegetables so fresh and tender they could’ve come straight from your garden. The magic? Everything happens in one skillet, drawing out big flavors with hardly any cleanup. Whether it’s a busy weeknight or you’re simply craving something delightful, this easy skillet sensation is sure to become a new favorite at your table.

Creamy Garlic Chicken & Vegetables Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Creamy Garlic Chicken & Vegetables Recipe lies in its straightforward yet flavorful ingredients. Each element adds its own special note—think savory richness from the chicken, a pop of freshness from the garden veggies, and a hint of luscious decadence from the creamy sauce.

Chicken Breasts or Thighs (1 ½ pounds): Choose boneless, skinless pieces for ease and faster cooking; thighs stay ultra-juicy, while breasts offer lean protein.
Olive Oil (1 tablespoon): Adds a fruity richness and helps the chicken develop that gorgeous golden sear.
Butter (1 tablespoon): Butter deepens the sauce’s flavor and aids in browning both the chicken and the veggies.
Garlic (4 cloves, minced): The heart and soul of this recipe—don’t skimp, as the aromatic garlic sets the savory tone.
Baby Carrots (1 cup, halved lengthwise): Carrots bring a sweet earthiness and cheerful color.
Green Beans (1 cup, trimmed): Fresh green beans add crunch and snap, balancing out the creamy sauce.
Cherry Tomatoes (1/2 cup, halved): A burst of juicy acidity that keeps everything bright and fresh-tasting.
Salt (1/2 teaspoon): Essential for seasoning throughout—taste and adjust to your liking.
Black Pepper (1/4 teaspoon): Cracked pepper works best for a gentle heat and depth of flavor.
Italian Seasoning (1 teaspoon): This blend ties together all the savory elements with hints of oregano, basil, and thyme.
Heavy Cream (1 cup): Key to the luxurious, silky texture of the sauce—use half-and-half for a lighter twist if you prefer.
Chicken Broth (1/2 cup): De-glazes the pan and infuses the sauce with savory undertones.
Grated Parmesan Cheese (1/3 cup): Melts into the sauce for extra umami and creamy body—use fresh grated if you can.
Fresh Parsley (optional, for garnish): Sprinkle on just before serving for a pop of freshness and color.

How to Make Creamy Garlic Chicken & Vegetables Recipe

Step 1: Sear the Chicken

Heat the olive oil and butter in a large skillet over medium heat. Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning. Place the chicken in the hot skillet, letting each side cook undisturbed for 4–5 minutes. This helps get that irresistible golden crust and locks in the juices. Once golden and cooked through, set the chicken aside on a plate.

Step 2: Sauté the Garlic

With that flavorful base left in the skillet, toss in the minced garlic. Stir it for about 1 minute—just until it’s fragrant and lightly golden. This step scents the oil and butter, infusing the entire dish with deep garlic flavor (the backbone of the Creamy Garlic Chicken & Vegetables Recipe!).

Step 3: Cook the Vegetables

Add your halved carrots and trimmed green beans directly to the garlic-infused skillet. Sauté, stirring occasionally, for 4–5 minutes until the veggies are bright in color and just starting to soften, but still have a touch of bite. Toss in the cherry tomatoes next, and cook for another 2 minutes so they barely begin to burst, releasing their sweet juices.

Step 4: Make the Creamy Sauce

Pour in the chicken broth, scraping up any golden bits from the bottom (this is pure flavor!). Then add the heavy cream and grated Parmesan cheese. Stir until everything is silky and well blended. The sauce should thicken slightly after 3–4 minutes, with those nutty Parmesan notes coming through—this is what brings the Creamy Garlic Chicken & Vegetables Recipe together so deliciously!

Step 5: Finish with Chicken and Simmer

Return the seared chicken (with any juices!) back to the skillet, nestling it among the saucy vegetables. Spoon a generous helping of sauce over each piece. Cover and let everything simmer gently for 2–3 minutes, so the flavors meld and the chicken is heated through. Garnish with fresh parsley if you like, then serve warm and get ready for rave reviews.

How to Serve Creamy Garlic Chicken & Vegetables Recipe

Garnishes

A flurry of freshly chopped parsley really makes the dish pop, both visually and flavor-wise. For extra flair, add a sprinkle of extra Parmesan or even a few cracks of black pepper on top just before serving.

Side Dishes

This Creamy Garlic Chicken & Vegetables Recipe pairs up perfectly with fluffy rice, buttery mashed potatoes, or a hunk of crusty bread to mop up the decadent sauce. If you’re feeling extra, try lemony couscous or a light pasta on the side for a heartier meal.

Creative Ways to Present

Family-style in the skillet is always a crowd-pleaser, but serving each chicken breast on a bed of sauce with the colorful veggies arranged around it is stunning for special occasions. You could also slice the chicken and pile it over creamy polenta or quinoa bowls for a modern twist.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Creamy Garlic Chicken & Vegetables Recipe are a true treat! Once cooled, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making them even more crave-worthy for lunch or dinner the next day.

Freezing

For longer storage, freeze individual portions in airtight containers for up to 2 months. Let the dish cool completely before freezing to preserve the creamy texture. While the sauce might separate a bit once thawed, a quick stir when reheating will bring everything back together.

Reheating

To reheat, simply warm the chicken and sauce gently in a covered skillet over low heat, adding a splash of extra cream or broth to loosen the sauce if needed. Avoid microwaving on high, as it can cause the sauce to split—gentle reheating keeps everything just as creamy as the first time around.

FAQs

Can I substitute the vegetables?

Absolutely! This Creamy Garlic Chicken & Vegetables Recipe is customizable: try broccoli, zucchini, or red bell peppers depending on what you have on hand. Just keep the sizes uniform for even cooking.

Is there a lighter alternative to heavy cream?

Yes, you can swap in half-and-half or even full-fat coconut milk for a lighter sauce. Keep in mind the sauce may not be quite as thick or rich, but it will still have lovely flavor.

Can I use bone-in chicken?

You can, but it will require a longer cooking time to ensure the chicken cooks through. Consider finishing the chicken in the oven and then adding it back into the sauce with the veggies for the final simmer.

How spicy is this recipe?

This dish is mild, with plenty of savory and garlicky notes but no real heat. If you like some kick, sprinkle in a pinch of red pepper flakes with the Italian seasoning.

What should I do if my sauce gets too thick?

If your sauce reduces a bit too much, just stir in an extra splash of chicken broth or cream until you reach your preferred consistency. It’s an easy fix and keeps the dish luscious and pourable.

Final Thoughts

There’s something undeniably satisfying about a dish that’s creamy, full of garlicky goodness, and bursting with garden-fresh vegetables. The Creamy Garlic Chicken & Vegetables Recipe could become a new regular at your dinner table—give it a try and see just how joyful one-pan cooking can be!

Creamy Garlic Chicken & Vegetables Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy goodness of this one-pan Creamy Garlic Chicken & Vegetables recipe. Tender chicken, vibrant veggies, and a luscious garlic cream sauce come together for a satisfying meal that’s easy to make and perfect for any day of the week.

Ingredients

Scale

For the Chicken:

1 ½ pounds boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning

For the Vegetables:

1 cup baby carrots (halved lengthwise)
1 cup green beans (trimmed)
1/2 cup cherry tomatoes (halved)

For the Sauce:

1 cup heavy cream
1/2 cup chicken broth
1/3 cup grated Parmesan cheese
Optional: fresh parsley for garnish

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Instructions

Prepare the Chicken: Heat olive oil and butter in a large skillet. Season chicken with salt, pepper, and Italian seasoning. Sear chicken until golden and cooked through. Set aside.
Cook the Vegetables: In the same skillet, sauté garlic, then add carrots and green beans. Cook until tender. Add cherry tomatoes and cook briefly.
Make the Sauce: Pour in chicken broth, then add heavy cream and Parmesan. Stir until smooth and thickened. Return chicken to skillet.
Finish and Serve: Spoon sauce and vegetables over chicken. Simmer briefly. Garnish with parsley if desired and serve.