Description
Indulge in the creamy goodness of this flavorful Creamy Feta & Green Olive dip, a Mediterranean-inspired appetizer that pairs perfectly with pita chips or crusty bread.
Ingredients
Scale
Feta & Olive Dip:
- 8 ounces feta cheese, crumbled
- 1/2 cup pitted green olives
- 1/4 cup plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
Additional:
- Fresh parsley for garnish (optional)
- Pita chips or crusty bread for serving
Instructions
- Blend Ingredients: In a food processor, combine feta cheese, green olives, Greek yogurt, olive oil, lemon juice, lemon zest, and black pepper. Blend until smooth, scraping down the sides as needed.
- Transfer and Garnish: Transfer the mixture to a serving bowl and garnish with fresh parsley if desired.
- Serve: Serve with pita chips, crackers, or crusty bread.
Notes
- For a spicy kick, add a pinch of red pepper flakes before blending.
- This dip can be made a day ahead and stored in the refrigerator—just bring it to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
