Description
This Creamy Chipotle Burrito Sauce is a versatile and flavorful condiment that adds a spicy kick to your favorite dishes. With a creamy base of mayonnaise and sour cream, combined with smoky chipotle peppers, adobo sauce, and a blend of spices, this sauce is perfect for burritos, tacos, sandwiches, and more.
Ingredients
Scale
Base:
- 1 cup mayonnaise
- 1/2 cup sour cream
Flavorings:
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Base: In a medium bowl, whisk together mayonnaise and sour cream until smooth.
- Add Flavorings: Stir in chipotle peppers, adobo sauce, garlic, lime juice, cumin, smoked paprika, salt, and pepper. Mix until fully combined and creamy.
- Adjust Seasoning: Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving.
Notes
- This sauce keeps well in the refrigerator for up to 1 week.
- It can be used as a dip, spread, or drizzle for various dishes.
- For a lighter version, use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: No-Cook, Mixing
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
