Description
Indulge in the creamy, tangy goodness of this no-bake Cream Cheese Lemonade Pie. Perfect for a refreshing summer treat or any time you crave a delightful dessert.
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ½ cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional)
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, thawed
Garnish:
- Extra whipped topping
- Lemon slices
Instructions
- Prepare Cream Cheese Filling: In a large bowl, beat softened cream cheese until smooth. Add condensed milk, lemonade concentrate, lemon zest, and vanilla. Mix until creamy. Fold in whipped topping.
- Fill Pie Crust: Spoon mixture into graham cracker crust. Smooth the top.
- Chill: Cover and refrigerate for at least 4 hours to set.
- Garnish and Serve: Before serving, garnish with extra whipped topping and lemon slices. Serve chilled.
Notes
- Enhance lemon flavor with extra lemonade concentrate or fresh lemon juice.
- Homemade graham cracker crust can be used.
- Pie can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
