Description
Learn how to make Crazy Dough, a versatile yeast dough perfect for pizza, calzones, flatbreads, and more. This homemade pizza crust recipe is easy and yields delicious results every time.
Ingredients
Scale
Dough:
- 3½ cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ½ cup plain yogurt
- ¼ cup water
- ¼ cup vegetable oil
- 1 large egg
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, mix warm milk, yogurt, water, oil, and egg.
- Form Dough: Pour wet ingredients into dry ingredients, mix until a shaggy dough forms. Knead until smooth.
- Rise: Let dough rise for 1 hour until doubled in size.
- Use: Divide dough as needed for pizza, calzones, or flatbreads.
Notes
- This dough is freezer-friendly. Divide and freeze after the first rise in airtight bags. Thaw in the fridge before using.
- Can also be used for breadsticks or dinner rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Bake (for dough prep)
- Cuisine: Universal
Nutrition
- Serving Size: â…› of dough
- Calories: 190
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
