Description
These Cranberry Feta Pinwheels are a delightful blend of creamy, tangy, and sweet flavors all rolled up in a convenient bite-sized appetizer. Perfect for holiday gatherings or anytime you need a tasty snack!
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ¼ cup chopped green onions
- Salt and pepper to taste
Additional:
- 4 large flour tortillas (8–10 inches)
Instructions
- In a medium bowl, mix the softened cream cheese until smooth. Stir in the dried cranberries, crumbled feta cheese, chopped green onions, salt, and pepper.
- Spread an even layer of the mixture over each tortilla.
- Roll each tortilla tightly into a log, then wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove plastic wrap and slice each roll into 1-inch pinwheels.
- Arrange on a platter and serve chilled or at room temperature.
Notes
- You can prepare these up to 24 hours ahead.
- For a festive look, use spinach or sun-dried tomato tortillas.
- Add chopped pecans for crunch if desired.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
