Description
This Cowboy Pickled Jalapeño Cream Cheese Spread is a zesty and creamy appetizer that packs a flavorful punch. Perfect for parties or snacking, this Southwestern-inspired dip is sure to be a hit!
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup pickled jalapeños (chopped)
- 2 green onions (sliced)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons pickled jalapeño brine (from the jar)
Instructions
- Cream Cheese Mixture: In a medium mixing bowl, beat softened cream cheese and sour cream until smooth and creamy. Stir in cheddar cheese, pickled jalapeños, green onions, cilantro, garlic powder, smoked paprika, salt, and pepper. Add jalapeño brine and mix until well combined.
- Chill: Transfer the mixture to a serving dish, cover, and chill for at least 30 minutes before serving to allow flavors to meld.
- Serve: Serve with tortilla chips, crackers, or fresh vegetables.
Notes
- For extra heat, add more pickled jalapeños or a dash of hot sauce.
- This spread also makes a great filling for wraps or stuffed peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American (Southwestern-Inspired)
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
