Description
This Corned Beef Hash Skillet recipe is a hearty and flavorful dish perfect for breakfast or brunch. Made with tender corned beef, potatoes, and bell peppers, this one-skillet meal is easy to prepare and sure to satisfy your cravings.
Ingredients
Olive Oil:
2 tbsp
Onion (diced):
1
Red Bell Pepper (diced):
1
Cooked Potatoes (diced):
2 cups
Cooked Corned Beef:
1½ cups
Garlic Powder:
½ tsp
Salt and Pepper:
to taste
Chopped Fresh Parsley:
2 tbsp
Optional Eggs for Topping:
as desired
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium heat.
- Cook onion and bell pepper: Add the diced onion and red bell pepper and cook for about 5 minutes until softened.
- Add potatoes: Stir in the potatoes and cook for another 5–7 minutes until lightly browned.
- Incorporate corned beef: Add the corned beef, garlic powder, salt, and pepper, and continue cooking for 8–10 minutes, pressing down occasionally to crisp up the hash.
- Add eggs (optional): If using eggs, make small wells in the hash, crack in the eggs, cover the skillet, and cook until the eggs are set to your liking.
- Finish and serve: Sprinkle with fresh parsley and serve hot.
Notes
- Great way to use up leftover corned beef and potatoes.
- Yukon gold or red potatoes work well.
- For extra flavor, add a dash of hot sauce or Worcestershire sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
