If there’s ever a savory breakfast (or dinner!) that brings comfort and satisfaction in every forkful, it’s the Corned Beef Hash Skillet. This glorious skillet is a celebration of crispy potatoes, tender morsels of corned beef, and colorful vegetables, all sizzling together until golden and irresistibly fragrant. It’s hearty, satisfying, and brimming with flavor, making it a perfect way to turn leftovers into a star dish that’ll win over everyone around your table.

Corned Beef Hash Skillet Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Corned Beef Hash Skillet lies in its simplicity—each ingredient in this list serves a purpose, adding just the right pop of flavor, texture, or color. The magic is in their synergy, creating a dish that’s so much more than the sum of its parts.

Olive Oil: Adds rich flavor while getting those potatoes and veggies nice and crisp.
Onion (1 small, diced): Brings a delicate sweetness and subtle bite, rounding out the hash.
Red Bell Pepper (1, diced): Offers vibrant color and a dash of sweetness for balance.
Cooked Potatoes (2 cups, diced, skin on or off): Form the hearty base and crisp up beautifully in the skillet.
Cooked Corned Beef (1½ cups, shredded or diced): The star ingredient—savory, salty, and tender.
Garlic Powder (½ tsp): Gives just the right amount of garlicky depth without overpowering the other flavors.
Salt and Pepper (to taste): Essential for seasoning and amplifying all the other flavors.
Fresh Parsley (2 tbsp, chopped): Lends freshness, color, and a bit of lift at the finish.
Eggs (optional, for topping): For extra richness and that dreamy, runny yolk if you like.

How to Make Corned Beef Hash Skillet

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and red bell pepper. Let these sauté for about five minutes until softened. They’ll fill your kitchen with a mouthwatering aroma and set the savory stage for everything else in your Corned Beef Hash Skillet.

Step 2: Add and Crisp the Potatoes

Stir in your cooked, diced potatoes. Whether you keep the skins on for rustic texture or peel them is up to you—either way, let the potatoes cook for another five to seven minutes. You’re looking for edges that brown up, bringing a delicious crunch and a nutty flavor to the hash.

Step 3: Mix in Corned Beef and Seasonings

Now, add your shredded or diced corned beef, garlic powder, salt, and pepper. Give everything a good stir, then let it cook for eight to ten minutes, pressing down occasionally for extra crispness. Stir once in a while to ensure even browning—this step transforms your Corned Beef Hash Skillet into crispy, golden perfection.

Step 4: Add Eggs if Desired

If you love your hash with eggs, make small wells among the hash mixture and crack in the eggs. Cover the skillet and let it cook until the eggs are set to your liking. The result? Velvety yolks mingling with the crispy hash—a breakfast dream.

Step 5: Finish and Serve

Sprinkle with plenty of fresh chopped parsley for a burst of color and freshness. Serve the Corned Beef Hash Skillet piping hot and watch it disappear in moments!

How to Serve Corned Beef Hash Skillet

Garnishes

A flurry of fresh parsley instantly elevates the presentation and gives a lovely herbal brightness. For more zing, try adding thinly sliced green onions, a dollop of sour cream, or even a drizzle of hot sauce to jazz things up according to your mood.

Side Dishes

This Corned Beef Hash Skillet pairs beautifully with toasted sourdough or rye bread—perfect for scooping up every last bite. A light mixed greens salad or fresh fruit also balances the meal, especially if you’re enjoying it for brunch.

Creative Ways to Present

Transform this humble hash into individual brunch bowls or serve it family-style right from the skillet for a rustic vibe. Want to impress? Serve the hash in hollowed-out baked potatoes or top with a swirl of pesto or sriracha crema for a gourmet twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Corned Beef Hash Skillet in an airtight container in the refrigerator for up to three days. The flavors actually deepen, making each reheated bite just as satisfying.

Freezing

You can freeze this hash, though the potatoes may slightly soften when thawed. Portion into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

For maximum crispiness, reheat your hash in a skillet over medium heat with a splash of oil. Microwave reheating works too, but the skillet helps maintain that irresistible crust that makes Corned Beef Hash Skillet so special.

FAQs

Can I use canned corned beef instead of cooked corned beef?

Absolutely! Canned corned beef works wonderfully and saves time—just be sure to break it up well in the pan so it crisps up evenly in your Corned Beef Hash Skillet.

What type Main Course

Yukon gold and red potatoes are favorites because they hold their shape and offer a creamy bite, but honestly, any cooked potato will work delightfully in this recipe.

Is it necessary to peel the potatoes?

It’s completely up to you! The skins add extra fiber and texture, but if you prefer a smoother bite, peeling is the way to go. Both methods taste delicious in the Corned Beef Hash Skillet.

Can I make this recipe vegetarian?

While the essence of the dish is corned beef, you can create a vegetable hash by omitting the meat and upping the potatoes and veggies for a still-satisfying skillet meal.

How do I keep the hash crispy rather than mushy?

Spread everything out in the skillet and don’t overcrowd it; pressing down lightly and letting it cook undisturbed for a few minutes at a time is the key to that crave-worthy crispy texture.

Final Thoughts

If you’re searching for a recipe that’s both soul-warming and utterly delicious, your search ends with this Corned Beef Hash Skillet. Whether you’re turning leftovers into something extraordinary or gathering the family for a hearty brunch, this dish is always a hit. Give it a try—you just might discover your new favorite skillet meal!

Corned Beef Hash Skillet Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

This Corned Beef Hash Skillet recipe is a hearty and flavorful dish perfect for breakfast or brunch. Made with tender corned beef, potatoes, and bell peppers, this one-skillet meal is easy to prepare and sure to satisfy your cravings.

Ingredients

Olive Oil:

2 tbsp

Onion (diced):

Red Bell Pepper (diced):

Cooked Potatoes (diced):

2 cups

Cooked Corned Beef:

1½ cups

Garlic Powder:

½ tsp

Salt and Pepper:

to taste

Chopped Fresh Parsley:

2 tbsp

Optional Eggs for Topping:

as desired

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Instructions

Heat olive oil: Heat olive oil in a large skillet over medium heat.
Cook onion and bell pepper: Add the diced onion and red bell pepper and cook for about 5 minutes until softened.
Add potatoes: Stir in the potatoes and cook for another 5–7 minutes until lightly browned.
Incorporate corned beef: Add the corned beef, garlic powder, salt, and pepper, and continue cooking for 8–10 minutes, pressing down occasionally to crisp up the hash.
Add eggs (optional): If using eggs, make small wells in the hash, crack in the eggs, cover the skillet, and cook until the eggs are set to your liking.
Finish and serve: Sprinkle with fresh parsley and serve hot.