Description
This Cornbread Taco Bake Recipe combines the flavors of a classic taco in a comforting casserole. Layers of seasoned ground beef, black beans, corn, and cheese are topped with a golden cornbread crust, creating a hearty and satisfying meal.
Ingredients
Scale
For the Beef Mixture:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/3 cup water
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn, frozen or canned and drained
- 1/2 cup salsa
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
For the Cornbread Topping:
- 1 box (8.5 oz) cornbread mix (like Jiffy)
- 1 egg
- 1/3 cup milk
Additional Toppings:
- 1 cup shredded cheddar cheese
- Chopped green onions and sour cream for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F and grease a 9×9-inch baking dish.
- Cook the Beef: Brown ground beef in a skillet, drain excess grease. Stir in taco seasoning and water. Add black beans, corn, salsa, cumin, and chili powder. Simmer briefly.
- Prepare the Cornbread Batter: In a bowl, mix cornbread mix with egg and milk until just combined.
- Assemble the Bake: Spread the beef mixture in the baking dish. Top with cheddar cheese. Pour cornbread batter over the top.
- Bake: Bake for 25–30 minutes until cornbread is golden and a toothpick comes out clean.
- Serve: Let cool slightly, then top with green onions and sour cream if desired.
Notes
- Substitute ground turkey or chicken for a lighter dish.
- Add jalapeños or hot sauce to the cornbread for a spicy twist.
- This dish stores well and makes delicious leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
