Imagine biting into a soft, chewy cookie speckled with crunchy Oreo pieces and melty pools of white chocolate — that’s the magic of Cookies & Cream Cookies. With every bite, you get the nostalgic flavor of America’s favorite cookie, wrapped in a thick, bakery-style cookie that’s irresistibly good. Whether you’re baking for a party, a family treat, or a late-night snack craving, these cookies deliver a perfect blend of textures and flavors that everyone will love.

Cookies & Cream Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how just a handful of pantry staples come together to create Cookies & Cream Cookies with so much flavor and visual appeal. Each ingredient has a special job, giving these cookies their signature taste, texture, and stunning cookies-and-cream look.

Unsalted butter (1 cup, softened): The secret to a rich, tender crumb; room temperature butter blends everything together seamlessly.
Granulated sugar (1 cup): Adds sweetness and helps the cookies spread to the perfect thickness.
Light brown sugar, packed (1/2 cup): Gives the cookies a subtle molasses note and that chewy texture we all crave.
Large eggs (2): Bind everything together and ensure a soft, puffy cookie.
Vanilla extract (1 teaspoon): Rounds out the sweetness and enhances both the chocolate and cookie flavors.
All-purpose flour (2 1/2 cups): The foundation of the dough, giving structure and lift.
Baking soda (1 teaspoon): Supports the rise for that picture-perfect bakery-style cookie.
Baking powder (1/2 teaspoon): Helps with a gentle lift, adding a touch of softness.
Salt (1/2 teaspoon): Balances all the sweetness and makes the flavors pop.
Oreo cookies (20, roughly chopped): The star element — generous chunks of classic Oreos create that signature cookies and cream effect throughout.
White chocolate chips (1 cup): Creamy, melty, and beautifully sweet, these bring out the “cream” in cookies & cream.

How to Make Cookies & Cream Cookies

Step 1: Prep Your Oven and Pans

Before you begin, get your oven roaring to life at 350°F (175°C). Line your baking sheets with parchment paper — this prevents sticking, and clean-up is a breeze. The parchment also helps the Cookies & Cream Cookies bake evenly, so don’t skip it!

Step 2: Cream the Butters and Sugars

In a large mixing bowl, combine your softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy — this aerates the dough, giving your cookies a softer, more tender texture. If you’re using a hand mixer or stand mixer, about 2-3 minutes on medium speed will do the trick.

Step 3: Add the Eggs and Vanilla

Add your eggs one at a time, beating well after each addition. This step helps the dough come together smoothly. Stir in the vanilla extract, which adds richness and warmth — like a little secret ingredient that brings all the flavors to life in Cookies & Cream Cookies.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mixing these dry ingredients separately ensures everything is evenly distributed before combining with the wet mixture, guaranteeing uniform cookies every time.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture, mixing on low speed or by hand just until the dough forms. Avoid over-mixing — this is the key to keeping your Cookies & Cream Cookies soft and tender.

Step 6: Fold in Oreo Chunks and White Chocolate

Gently fold in the roughly chopped Oreo pieces and white chocolate chips. Be generous and careful, so you don’t crush the Oreo bits too much — big chunks make for a dramatic “cookies and cream” look and irresistible texture.

Step 7: Shape and Bake

Scoop out tablespoon-sized portions of dough and arrange them about 2 inches apart on your lined baking sheets. Bake for 9 to 11 minutes, until the edges are set but the centers look slightly under-baked. They’ll firm up as they cool, staying gooey and luscious inside.

Step 8: Cool to Perfection

Let your cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. This helps set the shape and keeps the bottoms from getting too dark. Once completely cool, dive in — or store them for later (if they last that long!).

How to Serve Cookies & Cream Cookies

Garnishes

Give your Cookies & Cream Cookies a little extra pizzazz by pressing a few additional Oreo crumbs or white chocolate chips onto the tops right after baking. For a pretty finish, dust lightly with powdered sugar or drizzle with a touch of melted white chocolate before serving.

Side Dishes

These cookies are a natural match for a tall glass of cold milk, but they also shine alongside a scoop of vanilla or cookies & cream ice cream. For an afternoon snack, pair with coffee or even a hot chocolate for an indulgent treat.

Creative Ways to Present

Stack a tower of Cookies & Cream Cookies on a cake stand for a dramatic dessert centerpiece. Or, package them up in clear cellophane bags tied with a ribbon for adorable edible gifts. At parties, serve them as a “build-your-own” ice cream sandwich bar — they make the perfect base.

Make Ahead and Storage

Storing Leftovers

Once your Cookies & Cream Cookies are cool, store them in an airtight container at room temperature. They’ll taste fresh and soft for up to 4 days — if you can resist devouring them sooner! To keep them extra soft, tuck a slice of bread into the container.

Freezing

You can freeze these cookies two ways: bake them and freeze the finished cookies, or freeze the unbaked dough balls. For baked cookies, let them cool completely, then layer them between sheets of wax paper in a freezer bag; they’ll keep for up to 3 months. For dough, scoop and freeze on a tray, then transfer to a bag — just add an extra minute or two to your baking time straight from the freezer.

Reheating

To revive that just-baked magic, pop cold or thawed Cookies & Cream Cookies in a 300°F oven for about 3-4 minutes. This brings back their irresistible warmth and melts those little bits of white chocolate all over again. They’ll taste freshly baked, every time.

FAQs

Can I use a different type Dessert

Definitely! While white chocolate brings out the creamy notes, you can swap in semi-sweet, dark, or even milk chocolate chips for a twist. Try a blend for even more flavor variety in your Cookies & Cream Cookies.

Do I have to chill the dough?

Chilling the dough isn’t required, but it helps the flavors meld and results in cookies with crispier edges and extra chew. If you have the time, a 30-minute chill in the fridge is worth it for bakery-quality results.

Can I make these Cookies & Cream Cookies gluten-free?

Absolutely! Just swap the all-purpose flour for a 1:1 gluten-free baking flour and use gluten-free sandwich cookies instead of Oreos. The texture may be a tiny bit different, but they’ll still be scrumptious.

Why did my cookies spread so much?

If your cookies spread too much, it could be due to very soft butter or not enough flour. Chilling the dough before baking often helps. Also, double-check your flour measurement — spoon it into the cup, then level off for accuracy.

Can I prepare the dough ahead of time?

You sure can! Make the dough up to 3 days ahead and keep it tightly covered in the fridge. Let it sit at room temperature for 15-20 minutes before scooping and baking your Cookies & Cream Cookies so they bake evenly.

Final Thoughts

There’s something so joyful about biting into a freshly baked Cookies & Cream Cookie, especially when it’s packed with all your favorite flavors and textures. Grab those Oreos, fire up your oven, and treat yourself or someone you love — these Cookies & Cream Cookies might just become your new go-to bake. Happy baking!

Cookies & Cream Cookies Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in these delightful Cookies & Cream Cookies that marry the classic flavors of Oreo cookies with sweet white chocolate in a soft, chewy cookie. Perfect for any occasion or as a treat for the whole family.

Ingredients

Scale

Dry Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Mix-ins:

20 Oreo cookies, roughly chopped
1 cup white chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add mix-ins: Fold in the chopped Oreo cookies and white chocolate chips.
Bake: Scoop dough into tablespoon-sized balls and place on prepared baking sheets. Bake for 9–11 minutes, until edges are set and centers are still soft.
Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.