Description
Indulge in the rich and decadent flavors of this Coffee Chocolate Cake. Moist and luscious, this cake is a perfect treat for any chocolate lover.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup freshly brewed hot coffee
- ½ cup sour cream
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare cake pans.
- Mix Dry Ingredients: Combine flour, cocoa, sugar, baking soda, baking powder, and salt.
- Combine Wet Ingredients: Whisk eggs, buttermilk, oil, and vanilla; blend into dry ingredients.
- Add Coffee and Sour Cream: Mix in hot coffee, then fold in sour cream.
- Bake: Divide batter, bake for 30–35 minutes.
- Cool and Frost: Cool cakes, then frost as desired.
Notes
- Enhance flavor with espresso powder
- Pair with mocha or cream cheese frosting
- Layer cakes for a fancy presentation
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
